Louisiana Lagniappe Restaurant menù, Baton Rouge
Louisiana Lagniappe Restaurant Baton Rouge - Menu
Louisiana Lagniappe
Eggplant Appetizer
Fried medallion of eggplant set in garlic beurre blanc and meuniere sauce, topped with jumbo lump crabmeat and hollandaise
Marinated Crab Fingers
Fresh blue crab claws, marinated in olive oil with fresh herbs
Stuffed Mushrooms
Large mushrooms filled with crabmeat and shrimp stuffing and baked in white wine and butter
Fried Crab Fingers
Fresh blue crab claws, rolled in seasoned flour and fried. Served with remoulade
Lagniappe Crab Cakes
Made with fresh louisiana jumbo lump and claw crabmeat, served with our spicy remoulade
Blackend Shrimp
Jumbo gulf shrimp, blackened and served in a pineapple rum butter sauce
Oysters Lagniapple
Fresh gulf oysters baked in the shell with our special lagniappe stuffing and jumbo lump crabmeat
Shrimp Cocktail
Jumbo gulf shrimp, boiled and served with cocktail and remoulade sauces
Fresh Fish En Papillote
Fresh fish topped with lump crabmeat and shrimp stuffing, baked in parchment paper and finished with a light garlic beurre blanc
Louisianne
Sauteed filet of fresh fish topped with jumbo lump crabmeat sauteed in lemon butter
Creettes
Pan sauteed fish topped with grilled jumbo shrimp and hollandaise sauce
Ponchartrain
Filet of fresh fish sauteed and topped with a fried soft shell crab, hollandaise and honey roasted pecans and almonds
Cocodrie
Pan sauteed fish topped with fried soft shell crawfish, artichoke hearts, garlic beurre blanc and bearnaise sauce
Chicken Acadiana
A char grilled breast of chicken topped with shrimp and tasso butter sauce
A La Roland
Fresh filet of fish, sauteed and topped with the original lagniappe shrimp and mushroom sauce over rice
Char Grilled Tuna
Bacon wrapped yellow fin tuna set in a light garlic beurre blanc topped with jumbo lump crabmeat and hollandaise
Barbecue Shrimp
Jumbo gulf shrimp, sauteed in a spicy new orleans style butter sauce
Oysters Lagniappe
Fresh louisiana oysters baked in their shell with our special lagniappe stuffing and jumbo lump crabmeat
Shrimp and Andouille Fettuccine
Sauteed shrimp and andouille sausage tossed with fettuccine in a creamy alfredo sauce and finished with parmesan and romano cheese
Shrimp Roland
The original Lagniappe shrimp and mushroom sauce served over rice
Salads
Lagniappe House Salad
Crisp iceberg and romaine tossed with sensation dressing and freshly grated parmesan and romano cheeses
Mixed Greens Salad
Baby spring mix lettuces, tomatoes, cucumbers and black olives tossed with balsamic vinaigrette
Seafood Salad
Choice of jumbo lump crabmeat or tender baby shrimp, tossed with romaine and iceberg lettuce in our signature dressing
Louisiana Lagniappe Steaks
Filet
8 Ounces of the most tender cut
Ribeye
14 Ounce USDA prime ribeye. The most heavily marbled cut of beef, ultimate in tenderness, juiciness and flavor
Tournedos
Medallions of char grilled beef tenderloin, set in garlic beurre blanc, topped with sauteed shrimp, jumbo lump crabmeat and bearnaise sauce
Traditional Seafood
Pecan
Pan sauteed fish topped with toasted pecans and meuniere sauce
Almondine
Pan sauteed fish topped with toasted almonds and lemon butter sauce
Fried Gulf Shrimp
Jumbo gulf shrimp, battered and deep fried until golden
Fried Oysters
Fresh Louisiana oysters breaded and deep fried until golden and crispy
Au Gratin
Jumbo lump crabmeat baked in a rich creamy sauce and topped with melted cheddar cheese
Meeniere
Pan sauteed fish topped with meuniere sauce
Childrens Spcials
Cheeseburger
6 Ounce of fresh ground chuck char grilled and topped with american cheese
Chicken Fingers
Tender all white chicken fried and served with BBQ and honey mustard sauces for dipping
Fried Popcorn Shrimp
Lightly breaded and fried popcorn shrimp
Fried Catfish
Farm raised catfish, cut into thin strips, seasoned, rolled in corn flour, and fried to perfection
Fried Crab Fingers
Fresh blue crab claws rolled in seasoned flour and fried. All children specials served with lagniappe house salad and french fries