Ken Stewart's Tre Belle

Staff was very pleasant, and honestly impressive, reciting many details of everything in the specials (which I'd never be able to remember). Restaurant itself is a bit noisy and dim, but well maintained. Food is a bit of a mixed bag. The special of the day soup we had was a bit odd tasting, with the texture of a rice pudding but overly sweet carrot flavored. Can't say I was a fan of that. The linguine with clams was very good, with light flavors and textures that complemented each other well, though the pasta itself was a bit thick for my taste. The cheesecake was excellent. Not overly sweet, and a dense but extremely smooth texture. Perfect crust as well. Overall a fun time and a good meal, though I'd stick to the waiters' recommendations instead of taking risks next time 😂