Vine

Went here for lunch during the work week and it was really quiet so we received a lot of quality attention from the staff. Food was tasty and wine bottles available at reasonable prices. I ordered the pasta special which was tasty, but the pasta didn't seem fresh - some fettuccini had cooked as a giant clump. My only negative comment, but the dish itself was yummy.

The food and service was truly all I had hoped for. I had a luncheon after my Husbands memorial service concluded on August 29th. George arranged for the 18 people accommodation under the nicely decorated tent where my group dined on a selection of fine cuisine and drinks. Debbie was an incredible server and kept the flow of the meal course on a nice pace. There was a second server who also did an incredible job, too. The favorite dishes were the salmon, hanger steak and chicken milanese. The calamari appetizer was delicious and perfectly cooked. The pumpkin cheescake with caramel sauce was a huge hit as well as the mango sorbet. The whole event was reasonably priced for its service, cuisine, drinks and accommodation. I will return there for dinner ! Thank you, George!!!

My family and I having been eating at Vine for over a decade. It is by far our favorite family owned restaurant. Most of the staff have worked there for many years. They are friendly, warm, and know us by name. They're always adding delicious seasonal food selections to their menu, but you can count on them having our old favorites as well. Stacy and Jeff go out of their way to accommodate us with any short notice reservations. Even on special holidays, the food and service is just as great as a normal Saturday night. Thank you, Vine! we will continue to come as long as your doors are open!

The Vine has become the place I go to celebrate a special occasion or no occasion at all. Stacey and Jeff and the entire staff make you feel at home. The food is fantastic and reasonably priced. The atmosphere is warm and welcoming. From the sushi pizza appetizer, to the lamb, steak, sea bass or stuffed pork chop, I've never had a mediocre meal. They even accommodate vegans. Make a reservation. You won't be disappointed.

I am disappointed with the whole experience here. The service was bad at all levels. For a restaurant with these prices they need to make a big improvement there. Also the food quality, while not bad, does not go along the price tag. The taste did not have anything special neither the ingredients. There are many other places where someone can have a more enjoyable experience at all levels with a better price.

Disappointing. Did not like the idea of many different staff members coming to our table throughout the process. We were seated by a maître d/headwaiter, then provided menus by a waitress. So far, so good. Then 2 junior waiter/bus boys brought, bread, water, etc. One had body odor that was so revolting I thought I would literally be sick and I told the headwaiter to keep him away from my table.(I have never experienced anything like that).The other reached in front of me at every opportunity while serving dishes and referred to me and my dinner friends as "you guys". We are all past age 60 and he is a young kid. I'm insulted by that and it is due to poor training by the management. My salad was good and my dessert was also good but the main course was bland and smothered with a tomato sauce that ruined the point of the underlying dish. The prices are high and unjustified but even if the dinner was free I still would have been turned off. I walked through the bar area on my way to the men's room and became further downbeat. The female bartender was dressed like she was going to a HS basketball game later. I was happy to leave. I am surprised the locals demand so little from The Vine. Patrons of that place must be slipping into culinary abyss.