"Summary: Good mexican food and good service in Bandera.
The corn tortillas are very good here and we always get those over the flour here at this..."
tiffaney c
"So good so fresh when it’s busy you have to be patient. This was at 6:30 in the morning. Hands-down favorite restaurant in..."
FLORES
"Food is usually really good. Service is horrible to non existent. Last time I was there it took them 20 minutes to bring out our sweet tea and water..."
Brent Deen
"My favorite Bandera restaurant. Everything I have had there was great, and the chicken poblano was no..."
Wayne Feltman
"Foods decent. Staffs always nice. Wide variety to choose from on the..."
charlene harrison
"The food is amazing! First time eating here. The only thing of concern was our waitress was not attentive at all. We had ask a different waitress for..."
Frank Lara
"Featuring one of my favorite plates, The Poblano Chicken. I’ve visited this little restaurant for a number of years and seen their improvements..."
Pablo Aguiar
"Newly renovated, looks great. Dame great food. We had a plate, can't remember the name, but basically fajitas with ALL the meats. Absolutely..."
Janet Wright
"Always order breakfast tacos here, and we eat lunch or dinner on occasion. Really satisfied . Favorite Mexican food joint in Bandera hands down. To..."
Mishael Parks
"Delicious food. We had the shrimp chimichanga and pork carnitas. They were short staffed, but had a sign on the door letting patrons know and asking..."
Amy Harris
"I'm a chef and I will never sugar coat... The food over all was pretty good... Charro beans kinda let me down tasted like ranch style beans that..."
Two Peas
"This is our go to place to eat while visiting Bandera...A must..Reasonable price, great service and excellent..."
Tim Ward
"Nice, clean, inexpensive, no frills family-owner and operated Mexican restaurant. I always go for the Speedy Gonzales plate with the puffy taco -..."
Russell Murie
"Absolutely loved the flour tortillas. Wow! Enjoyed the chorizo bean and cheese taco. And the papa's a la Mexicana. The sauce were good. Just hard..."
Sal Mora
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