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Austrian cuisine: the best places to taste it in Baltimore

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Roggenart
92/100 (203 ratings)
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Austrian
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"Love love love this bakery! My favorite place in Baltimore for delicious pastries, savory bites, bread, and coffee! Very authentic..."
Diana Carstens
"Let’s start with the breads 🥖 my oh my. A careful selection of rye, from rye fields in Lower Austria are used for their specialty breads. They..."
LGK Baltimore
"With living in PA and driving five days a week to almost D.C. I spend a lot of time driving and dodging traffice, so when I take one of my detours..."
Garrett H
"Ordered an unsweetened almond milk latte and received a free croissant. Latte was at the perfect temperature and had foam art on the top. Parking is..."
Samantha K
"Very helpful and super friendly team! Awesome fresh baked goods. Croissant and bread partially fresh and warm straight out of the oven, if you are..."
Magdalena Ballinger
"Delicious pastries and coffee! The coffee menu is a bit limited but every drink is delicious and made w/ care. It's a nice place to do work; lots of..."
Rennie Pasquinelli
"It has been 20 years since I had authentic Roggenbrot (German-style rye bread). The Roggenbrot loaves here are spot on. Absolutely delicious. Make..."
Dan Grimm
"Nice Atmosphere. Friendly staff. Juice I had was fresh. Wi-Fi is a respectable..."
Matteo
"Amazing breads that don't use preservatives, the baker is passionate about his food and you can taste..."
Ryan Burton - Sheppard Pratt
"Best service! Super delicious bakery. The fresh pressed orange juice is bomb! Coffee is also very good. From the nicest manager to all emplyoyees..."
Evie D.