Europe Restaurant menù, Baltimore
Europe Restaurant Baltimore - Menu
Appetizers
Royal Smoked Fish Platter
combination of norwegian salmon, semga and sea bass
24 $
Smoked Meat Antipasto Platter
assorted premium cured and smoked meats
18 $
Europa Style Blini
served with red caviar & cream fraiche
18 $
Europa Style Blini
served with black caviar
56 $
Jumbo Tiger Shrimp Cocktail
served with cocktail sauce in martini glass
22 $
Fried Calamari
served with cocktail sauce
12 $
Jumbo Lump Crabmeat Cocktail
served on a bed of mixed greens and house sauce
22 $
Smoked Duck Breast Platter
served with fresh raspberries and house sauce
21 $
Marinated Herring Platter
served with olives, onions and capers
11 $
Assorted Pickled Vegetables
12 $
Assorted Mushroom Platter
11 $
Balsamic Marinated Grilled Eggplant
11 $
Traditional Rissian Pelmeni
veal or chicken
12 $
Traditional Russian Vareniki
potato or sour cherry
15 $
Assorted Fruit And Cheese Plate
artisanal cheeses, prepared with seasonal fruits
12 $
Chicken And Veal In Aspic holodets
10 $
Selyodka Pod Shuboy (dressed Herring)
very traditional starter russian dish
12 $
Russian Classic Hot Appetizers
Home Style Pelmeni (russian Ravioli)
14 $
Varenki (pirogues)
choice of potatoes, meat or cherries
14 $
Blintzes
choice of cheese, chicken or mushroom
16 $
Potato (julienne Fries)
with assorted mushrooms
12 $
Mushrooms Julienne Style
18 $
Salads
Hawaiian Style Seaweed Salad
topped with sesame seeds surrounded by baby octopus
16 $
Pan Seared Albacore Tuna Sashimi
on bed of mixed greens with hot and spicy teriyaki sauce
18 $
Tuna Tartare
with black caviar - served with avocado and mixed greens
25 $
Smoked Eel
served with assorted fruit and house sauce
19 $
Mixed Greens Salad
with feta cheese and premium cured meats
13 $
Grilled Vegetable Salad
9 $
Beef Tongue Salad
12 $
Modern Olivier Salad
mixed vegetables and grilled chicken
10 $
Main Course - Lamb
Great Traditional Lamb Kebab
18 $
Herb Crusted Rack Of Lamb
24 $
Great Traditional Pork Kebab
16 $
Great Traditional Chicken Kebab
14 $
Main Course - Beef
Charcoal Grilled Prime Rib
24 $
Filet Mignon
with mushroom sauce
28 $
Charcoal Grilled Tenderloin
with creamy madeira mushroom sauce
22 $
Main Course - Poultry
Roasted Cornish Hen
marinated with garlic and spices
15 $
Chicken Kiev
boneless chicken breast pounded and rolled around garlic, butter, herbs then breaded & baked
18 $
Roasted Quail
served with wine sauce
22 $
French Style Foie Gras
served with raspberry sauce
32 $
Main Course - Seafood
Baked Rainbow Trout
stuffed with rice and almonds
14 $
Chilean Sea Bass
26 $
Baked Salmon
stuffed with crab meat
24 $
Mediterranean Style Whole Branzini
the whole fish baked with jumbo lump crab meat
26 $
Lobster Tail
stuffed with jumbo lump crab meat
Oysters Rockefeller
Alaskan Salmon Kebab
22 $
Russian Sturgeon Kebabs
28 $
Broiled Crawfish
served with assorted vegetables
Dessert
Assorted French Pasteries & Tarts
1.75 $
Russian Rendition Of The French Classic "napoleon"
4.5 $
Feast Of Seasonal Fresh Fruits & Berries
21 $