rare sushi-grade tuna, tossed with capers, sesame, dijon and sea salt over endive leaves
10.5 $
Point Judith Calamari
flash-fried with cherry peppers, thai dipping sauce
11 $
Skillet Roasted Prince Edward Island Mussels Frites
chopped apple wood smoked bacon, ripe tomato, baby spinach and garlic, topped with house fries
10 $
Smoked Salmon Latkes
skillet seared mini potato and onion pancakes, topped with slices of duck trap farm smoked salmon and dill sour cream
10 $
Hand-cut Truffle Fries
tossed with truffle oil and coarse ground sea salt
9 $
Jumbo Lump Crab Wontons
s filled with cream cheese, scallions and jumbo lump crab, thai dipping sauce
10 $
Southwestern Eggrolls
grilled chicken breast, black beans, rice, jack and cheddar cheese, ranchito dipping sauce
9 $
Nachos Grande
tri-colored tortilla chips topped with jack and cheddar cheese, diced tomatoes, jalapenos and sour cream, side of salsa
9.5 $
Jumbo Lump Crab Dip
p with cheddar and cream cheese, baked until golden brown, sliced warm baguette
11 $
Slow Roasted Buffalo Chicken Wings
choice of traditional buffalo sauce or old bay style, bleu cheese dressing on the side
10 $
Soups
Cream Of Crab
5 $
Maryland Crab
5 $
Tomato Basil
5 $
Seafood Gumbo
5 $
Soup Du Jour
5 $
Salads
The Tavern Salad
wild field greens, sliced cucumber and red onion, grape tomatoes, sour dough croutons
5.5 $
Dijon Salmon Salad
grilled salmon filet over mixed field greens with pipe dreams goat cheese, red onion, grape tomatoes and chopped apple wood smoked bacon, side of dijon vinaigrette
14 $
Rare Tuna Nicoise Salad
over mixed field greens with chilled red bliss potatoes, string beans, kalamata olives, red onions and grape tomatoes, side of cilantro-lime vinaigrette
16 $
Red And Golden Beet Salad
over mixed field greens, crumbled feta, marinated red onions, pumpkin seeds, citrus vinaigrette
8 $
Iceberg Wedge
topped with bleu cheese dressing, crumbled bleu cheese, apple wood smoked bacon and grape tomatoes
7.5 $
House Caesar
house-made creamy dressing, shaved parmesan, house croutons
7.5 $
Chesapeake Salad
crisp romaine hearts topped with jumbo lump crab, gulf shrimp, chopped apple wood bacon and crumbled bleu cheese
16 $
The Tavern Cobb
crisp hearts of romaine, with chopped apple wood bacon, hard boiled egg and crumbled bleu cheese
9 $
Dinner Entrees
Veal Marsala
tender marcho farms veal sauteed with wild mushrooms in a rich marsala pan jus, wild mushroom risotto and sauteed green beans
24 $
Steak Frites
tender new york strip, marinated and grilled, with wild mushroom pan gravy, house frites
28 $
Grilled Aged Delmonico Steak
14 oz, aged hereford beef, topped with bleu cheese compound butter, served with crispy sweet vidalia onion rings and fingerling potatoes
26 $
The Tavern Steak
16 oz, aged new york strip pressed with cracked black peppercorns, pan-seared and flamed with cognac, served with cajun pan gravy, fingerling potatoes and shallot green beans
31 $
Veal Saltimboca
scaloppini of tender veal with prosciutto ham and mozzarella cheese, sage pan jus, roasted brussel sprouts , fingerling potatoes
26 $
The Red, Black And Bleu
10 oz blackened filet mignon, topped with caramelized red onions and melted bleu cheese, served with a stuffed tomato, fingerling potatoes
29 $
Thick-cut Pork Chop With Herb And Cornbread Stuffing
vanderose farms duroc chop, wild mushroom pan gravy, shallot green beans, wild mushroom risotto
24 $
Vegetarian
grilled cauliflower steak on a bed of baby spinach, sauteed with extra virgin olive oil, topped with a stir-fry of brussel sprouts, wild mushrooms and green beans
17 $
Portabella Mushroom Wellington
baked in puff pastry with wild mushroom duxelle, served with roasted brussel sprouts, stuffed tomato
17 $
Chicken Piccata
lightly breaded cutlets of chicken sautéed with olive oil, lemon and capers with wild mushroom risotto and sautéed green beans
18 $
Burgers
Black Angus
8 oz, hand-formed on a baguette, with lettuce, tomato and pickle slices, hand-cut tavern fries
10 $
Dunlop Burger
12 oz, hand-formed on a baguette, with lettuce, tomato and pickle slices, hand-cut tavern fries
11 $
House Made Veggie Burger
soy meal, black beans, roasted red bell peppers and pressed oats, pan-seared, topped with vermont cheddar, served on a baguette with lettuce and tomato, side of tri-colored tortilla chips and salsa
11 $
Bison Burger
locally sourced ground bison, pan-seared, and served on a baguette with lettuce, tomato and pickle slices, hand-cut tavern fries
12 $
Lite Fare
New England Lobster Roll
chilled chunks of fresh lobster, tossed in a light seafood mayo, served on a grilled, seasoned baguette, side of house old bay kettle chips
17 $
Fish Tacos
pan-seared mahi, basted with soy and lime, on soft flour tortillas stuffed with shredded cabbage and diced ripe tomato, side of pico de galo and guacamole
11 $
Roasted Turkey And Fried Green Tomato Club
house baked turkey breast, with fried green tomatoes, smoked bacon, bibb lettuce, dijonaise on toasted thick-cut wheat
10 $
Wild Sockeye Salmon Sandwich
duck trap farm smoked salmon, boursin cheese, red onion, tomatoes and capers on toasted thick-cut wheat
12 $
North Carolina Fried Catfish Blt
apple wood smoked bacon, bibb lettuce, tomato and herbed mayo on a grilled baguette, side of house old bay kettle chips
11 $
Po’ Boys
(choice of fried blue point oysters or north carolina catfish) topped with smoked bacon and vermont cheddar on a grilled baguette. served with spicy remoulade, lettuce and tomato, side of house made old bay kettle chips
12 $
Skillet Seared Eastern Shore Crab Cake
nothing but jumbo lump, we promise! house old bay kettle chips, lettuce , tomato and choice of bread
The Baltimore Club
skillet seared crab cake, club style, with smoked bacon, lettuce and tomato on thick-cut white, side of house old bay kettle chips
Tenderloin Sandwich
char-grilled 6 oz filet mignon, topped with caramelized onions and swiss cheese on a grilled roll with lettuce, tomato and house-cut fries
15 $
Grilled Reuben
thinly sliced lean corned beef, sauerkraut, 1000 island dressing and swiss cheese, grilled closed face on thick-cut rye
9.5 $
Lite Fare - Quesadillas
Chicken
with jack and cheddar cheese, topped with sour cream, side of salsa
9.5 $
Veggie
portabella mushrooms, roasted red bell peppers, baby spinach, red onions and goat cheese
9.5 $
Chicken, Spinach And Goat Cheese
avocado sour cream and house-made salsa
9.5 $
Sides
Sauteed Green Beans With Shallots
4 $
Crispy Sweet Vidalia Onion Rings
4 $
Roasted Brussel Sprouts
with chopped smoked bacon
4 $
Herb Roasted Fingerling Potatoes
4 $
Hand-cut Tavern Fries
3.5 $
Tomato Stuffed With Baby Spinach And Feta
3 $
House Old Bay Kettle Chips
3 $
Sweet Potato Fries
5 $
Grilled Cheeses
Veggie Melt
marinated eggplant, roasted red bell peppers, artichoke hearts, pesto and monterey jack cheese on thick-cut wheat
9 $
All American
slab cut smoked bacon, ripe tomato and american cheese on white
7.5 $
Three Cheese And Tomato
american, vermont cheddar, pipe dreams goat and ripe tomato on thick-cut wheat