Sluurpy > Restaurants in Baltimore > Tortilleria Sinaloa
Tortilleria Sinaloa - Baltimore - Photo album
This is a hole in the wall kind of place (usually the best kind, and this is), there is limited lunch counter space to eat. My friends were expecting tex-mex, this is as authentic as you can get, authentic tacos no sour cream, no cheese just cilantro, onio s and lime and it is amazing!!
This establishment makes their own fresh tortillas daily! I was very impressed, upon entering, that a man had a tortilla-making machine running at the front counter. I ordered two tacos with extra chicken. The tacos were ready in two minutes. Needless to say, the tortillas were delicious. The chicke
Best tortillas in the city! This is a gluten free taco lovers paradise. Whole place is wheat free. You walk in and it’s a few lovely workers making fresh chips and tortillas. You order how ever many tacos you want for a great price. We ordered all in Spanish and felt so welcome. Loved the experience
Exceptional tacos and guacamole! Had the Al pastor and carnitas — both were great. The habanero and tomatillo sauce that come with were excellent. Guac is pricy but you get a lot. Primarily a take out spot but they were super fast—didn’t wait more than 5 min for my order. One of the best I’ve had in
Went for brunch. Had menudo and my gf had tacos. Food was awesome, and customer service was great. Felt like I was at home. Definitely will come back whenever I am in Baltimore!
This place is a must every time I’m in Baltimore. I don’t think the owner is Mexican but most everyone who works there is and they make thousands of fresh tortillas every day. I love stopping by early to eat eggs and chorizo when the tortillas are fresh & hot. The tacos are a must and I particularly
The best tacos and tamales I’ve had in a long time. I ordered three tacos (barbacoa. Asada. and chicken). The barbacoa taco was my favorite! It was juicy and tasty! The tamales are also delicious! This place makes authentic Mexican food, unlike so many other Mexican restaurants. The service was fast
Extraordinary sauces the smooth orange habanero has just enough sweetness to make it perfection and the green tomatillo is so good you can drink it not too salty more briney. Had 2 Al Pastor tacos filled to the brim with double tortillas onions cilantro. Great shredded pork not fatty cut like carnit
Voted Best Tacos in Baltimore...I can see why. I visited Tortilleria Sinaloa in mid August and tried their most popular tacos (Beef Cheek, Beef Tongue, Pork and Mexican Chorizo) on hot, freshly made corn tortillas. Each meat has its unique delicious flavor. With the added chopped onions, cilantro, a
I have been going there for years.
Best tacos in town.
Got the awards to back it up!
Nice that they tolerate my school boy spanish.
Sheesh these tacos are excellent. Can’t skip the chorizo and grab a bag of tortilla chips for the road
If you were born and/or raised anywhere near authentic Mexican food, your brain will light up and your mouth will water the minute you walk into Tortillería Sinaloa. The tortillas are made fresh. The food is deliciously cooked and seasoned. The tacos are out together with love.
Each bite will transp
There's a reason why this place is a Baltimore favorite! The chorizo & egg plate is my go-to, along with a tamale de rajas!!!!
Delicious tacos! Lots of meat and the carnitas were so tender! The salsas were delicious. Limited but essential menu.
Awesome tacos. Great people. Love this place!
I believe it is the best Mexican food on the entire east coast. It has been very difficult to find good authentic Mexican food since moving away from the West coast and this place makes me feel at home. They only serve a limited selection of items, tacos, tamales, soup,but it is worth it. They make
Got in there early because I wasn't going to be able to go for lunch. Lengua and barbacoa tacos for breakfast should be a thing. The tortillas are as fresh as possible, literally coming right off the line and onto your plate. The lengua was super tender, the barbacoa seasoned beautifully with an ric
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