Kitchen At Peter's Inn

Chef Dale Fields has a great neighborhood gem on his hands. From the incentive menu, to the cozy atmosphere, everything about my wife and I's experience here was second to none. Can really make a great meal out of several drink and food options. Fantastic service and unique drinks. Hope to make a habit of coming here. Highly recommend making a reservation in advance. They were swamped.

Loved Peter’s Inn, the staff was great and the food was amazing! Definitely recommend getting the house salad for two people and two garlic breads. Wish they would include the dressing they use for the salad with the garlic bread. Dip the garlic bread in the salad and it’s so good! Got the 4 oz steaks and glasses of wine. Wow their glasses are big! Definitely recommend!

Peter's Inn is terrific. Cozy, loud, and uniquely Baltimore. Limited days they're open show this to be a labor of love more than anything else. Get the garlic bread and the salad for sure. The martini service is a big hit with friends, though I prefer the Manhattan one. Sat next to John Waters last time I was here which really filled up my Living in Baltimore bingo card.

Peter's Inn was a good meal, but holy @#$& is it expensive for what you get. Our table ordered three steaks at the server's recc since Peter's is "known for them," but I can't say they were worth the price given steaks I've had at other restaurants in the city. The tomahawk was twice as expensive as the NY strip, but only seemed to only have a little.bit more meat. Most of the added cost seems to just be for the bone, so I'd 100% recommend steering clear of that steak if you really are jonesing for one. I was disappointed by the steak sides in particular because all three were served with cookie cutter steamed veg + pomme puree. Kind of lazy to me given that the plates ranged from $44 -$82. Also, one of the steak plates in particular had an unpleasantly stringy/tough batch of green beans compared to the other two plates. Not sure why that plate was so different. Also, the tomahawk was served with a really random jar of beets...??? 🤔🤷‍♀️ Still confused about how that fit in. I personally ordered small plates of fois gras, braised short rib, and nduja with various fixings over toast. Everyone agreed that the short rib was the best plate we got. Jus was to die for. 🤌 Fois gras was good, but the portion of it was really small + was overwhelmed by the sweetness of the marmalade and accompanying fruit. Nduja was pretty tasty, but was kind of difficult to eat due to the hardness of toast they served it on. I'd still recommend it though. We also ordered the house salad + four slices of the garlic toast that reviews raved on and on about. The salad was well-dressed and refreshing. The bread was good, but I can't say that I found it to be a must-have. This might be blasphemous, but it honestly reminded me of those take-and-bake garlic breads you get in the grocery store. 🤷‍♀️ We also ordered a martini, Manhattan, and grapefruit margarita. The first two were on point, but the margarita was kinda rough. The service was really pleasant though and the bathroom was interesting. 😆 TL:DR; Get anything but the tomahawk steak and you will probably be okay with the meal (and hit to your wallet 💸💸💸).