Sluurpy > Restaurants in Azusa > Tardino Brothers Italian Kitchen

Tardino Brothers Italian Kitchen - Azusa - Photo album

The Florentine pizza is savory delicious. I appreciate the non greasy thin crust. Loved the stuffed mushrooms, bacon wrapped shrimp stuffed with crab though we did not order them this time. Love the chewy cranberry pecan cookies but my family prefers the chocolate chip more.

Excellent Italian food! Can't believe we never came across here in the past.

High quality pizza with a crispy flavorful crust and fresh tasting ingredients. The customer service was second to none -- they went out of their way to make us feel comfortable while we waited to pick up our pizza, even offering free ice cream to my little girl. This might be my new favorite pizza

this place is good, when you go in the evening its ok, but in the afternoon is not so..... the food is dry and service is really bad. Sandwiches are not that great. pasta can be better option. If you want to try the evening will be the best pick. Hope the chef in the afternoon are not the same

The owners were very friendly, and the lobster ravioli was amazing with a rich sauce. The takeout packaging is very secure and neat with everything individually wrapped. You can call ahead to order so you do not have to wait on take away

We didn't start out intending to eat at Tardino Brother's but we def will in the future! When our intended restaurant wasn't accepting walk-in's, we turned to Google and Tardino Brother's was highly rated and close. What a great choice! Sometimes the food gods smile, you know? Lovely, outdoor seatin

This place is wonderful! The people and atmosphere was very welcoming. They went above and beyond with their service! The food was the best I have had in a long time! We definitely will be visiting again soon ❤

Had the chicken parm entree and it was sooo good!! I also made a request for a different sauce and they were nice about it, the restaurant itself is really nice too and my roommate said their gelato is really good so I’ll have to try that out soon!