In Forno Pizza Napolitana

I give 2 stars for food. The food was really good. But, it took so long to get our food. At some point, we waited longer than those arrived after us. We didn't understand the logic to that, but yeah. The stuff were arrogant and rude. We wanted to finish off our meal with Tiramisu for desert but we just have to pay and leave the place, sadly!

Cosy place but very congested. We were seated in the narrow corridor opposite the pizza oven. So, bell was nouticed that pizza is ready, waitresses with ready pizzas and another dishes were passing nonstop, noise from the kitchen. Not at all nice atmosphere for the dinner. However, the staff was king and friendly. Food was not our choice 😕. I eat linguini allo scoglio. Lobster sauce was tasted as a mushrooms sauce and not att all fitted to the pasta with shellfish. My husband selected fettuccine con filetto. Too much heavy sauce and nothing exceptional.

One of the best Italian Trattorias I have ever been, and I've visited close to 100 of them, across the world. Try the classical Quattro Stagioni and you'll be taken back in time, to Naples, where modern pizza was invented. Paired perfectly with an Amarone della Valpolicella (ask the owner for a recommendation), and you'll have an Italian night to remember. Highly recommended!

Been here thrice. Delicious food but the head waiter was super rude the last time.. he was rude from the start of the evening but we kept ignoring it. However, the tip off was when my companion requested for an English menu, he literally snatched the menu from my hand as well even though I was reading it! Mood spoiler! Otherwise good food..