Topped with cajun sausage, shrimp and crawfish finished with blue cheese crumbles and remoulade sauce.
17.00 $
Dauphine Potatoe
Garlic mashed potatoes made into a pancake and topped with andouille sausage and crawfish drizzled with remoulade sauces.
17.00 $
Clementine's Scallops
Topped with a blend of dijon mustard and bacon sauce broiled to perfection.
18.00 $
Fried Brie with a Nut Crust
Brie coated with walnuts, pecans, almonds and sesame seeds served with fresh sliced fruits.
15.00 $
Barbecued Shrimp
Shrimp sauteed in a Worcestershire sauce and white wine served with french bread for dipping.
15.00 $
Cajun Popcorn
Shrimp and crawfish lightly seasoned and golden fried served with a tangy sauce.
17.00 $
Shrimp Remoulade
Grilled shrimp seasoned and topped with a remoulade sauce.
16.00 $
Clementine's Cheese Toast
Grilled shrimp on top of french break with seasonings and melted cheese.
16.00 $
Louisiana Crab Cake
Golden fried on top of fresh avocado and field greens topped with remoulade sauce.
17.00 $
Soups & Salads
Soup Du Jour
Our fresh homemade soups of the day.
7.00 $
Zydeco Gumbo
Classic stew with shrimp, crawfish and scallops. Spicy but smooth.
7.00 $
Caesar Salad
Fresh romaine with our delicious dressing and parmesan cheese.
13.00 $
California Dreaming Salad
Mixed greens with grilled shrimp, artichoke hearts of palm, mandarin oranges and our homemade dressing.
17.00 $
Bourbon Street Salad
Avocados, sweet onion, and mozzarella cheese topped with a light lemon and olive oil dressing.
15.00 $
Magnolia Salad
Fresh spinach with blue cheese crumbles, walnuts and warm mushrooms with balsamic dressing.
14.00 $
Entree's
Shrimp Etoufee
Fresh shrimp in a dark roux based sauce. Served over white rice.
28.00 $
Shrimp and Tasso Pasta
Sauteed in a creamy sauce with fresh parmesan cheese and bowtie pasta.
28.00 $
Blackened Shrimp
On top of angel hair pasta in a light lemon and garlic sauce finished with parmesan cheese.
28.00 $
Crab Cakes
Fresh lump crabmeat made with red and yellow peppers golden fried served over mashed potatoes choice of any side.
27.00 $
Fried Catfish
Lightly seasoned and golden fried served with mashed potatoes and hushpuppies.
27.00 $
Grilled Salmon
Seasoned and grilled on top sauteed spinach choice of any side?.
27.00 $
Blackened Tuna
On top of mashed potatoes. Choice of any side.
27.00 $
Grilled Shrimp and Chicken
Served with sauteed peppers and onions over white rice and parmesan cheese.
26.00 $
Basil Chicken
Tossed with tomato broth and pesto served over angel hair pasta finished with parmesan cheese.
27.00 $
Blackened Tilapia
On top of spinach, choice of any side.
27.00 $
Pork Tenderloin
Grilled medallions in an orange honey demi glaze over mashed potatoes. Choice of any side.
35.00 $
Cajun Rib Eye
Seasoned and grilled over mashed potatoes. Choice of side.
35.00 $
Veal Clementine
Golden fried veal with a creamy blend of shrimp and tasso over bowtie pasta.
28.00 $
The Chef's Favorites
Eggplant Scampi
Fried Eggplant topped off with a spinach crawfish shrimp scampi sauce. Topped off with parmesan cheese.
32.00 $
Eggplant
Fried eggplant on top of a bed of rice, topped off with a shrimp parmesan cream sauce. Topped off with parmesan cheese.
30.00 $
Flat Iron Steak
Flat Iron steak on top of a fried portabella mushroom with grilled shrimp, blue cheese crumbles fresh arugula and topped off with a porcini demy glaze.
32.00 $
Blackened Catfish
Blackened or fried catfish on top of a potato pancake, with cajun sausage and crawfish with a remoulade drizzle.
32.00 $
Seafood Jambalaya
Shrimp, crawfish, scallops and cajun sausage on top of a bed on jambalaya rice topped off with a spicy tomato broth.