Esraa Malha
I don’t even know how to start! One of the best restaurants we tried in Austin (obviously) great menu, the food was just really tasty and had all the right notes. Their sorbets are made in house and they’re so very yummy so get that for sure. Great service and nice calming views outside.
Robert Welch
This restaurant can do no wrong. I've had the pleasure of visiting with the restaurant manager and clear to me why the restaurant does so well in talking with him and the standards he tries to achieve on a daily basis.
Today, I enjoyed blue corn sopes and langostino etouffee. If you are a canjun stickler, you're probably not going to care for the etouffee. But if you can take a step back and just enjoy the flavors, I think you'll be happy.
Shaylene Cameron
Had 3 separate meals here and they were all exceptional. The staff is very attentive and the cocktails were to die for!
Гранат Цветок удачи
A beautiful and cozy restaurant, my daughter and I came to celebrate the upcoming summer holidays, we went in an excellent mood, and the restaurant was pleasantly surprised by the beautiful landscape design of the garden, a view of the river, and fantastic service and food. Delicious French champagne only added to the good mood.
Casey Provo
Elevated Latin style food was promised and delivered at Ciclo.
I was greeted by a smiling host and waitstaff. I genuinely felt welcomed. The atmosphere of the restaurant was upscale but not uptight, there were families with young children who rounded out the welcoming ambiance.
The decor was beautiful, clean, and modern. The patio where I had my dinner was beautiful.
My server was phenomenal. I wish I could recall his name for a shout out, but he could tell I was struggling with the vast drink menu and surprised me with a glass of sparking rosé. He made wonderful recommendations for my meal and took my dietary restrictions very seriously.
I had the Heirloom Tomato Salad to start. It was light, fresh, and very flavorful. Plus can you really go wrong with burrata?
For my entree I had the sea scallops and pork belly. The scallops were perfectly cooked, the pork bell was crispy yet tender and the escabeche vegetables added a lovely crunch to the dish. The verde crudo was spicy, but in the best kind of way, and so flavorful.
I had the chocolate indulgence for dessert. It was paired with various forms of raspberry: fresh, coulee, sorbet. It was such a delicious pairing I was truly sad when it was gone.
Overall, it was an exceptional meal and experience, definitely one worth sharing.
Paul Stephenson III
One of the best experiences you can have in Austin. From the moment you arrive on the property, you are being taken care of. Great experience tonight with a big group. We had about 16 folks so we ordered 2 of every appetizer and dessert and shared across 2 tables.
Will absolutely continue to recommend to family and friends.
Stephen Los
Had a very nice meal here. Avoid beet salad as way too tiny a dish for the high cost but flavors are wonderful. Quail was highlight of evening. Porkchop not great so avoid. Flavor reasonable and medium to thin cut. Poor value on chop n beets. Management n service impeccable.
Dejanira Salazar
My husband and I celebrated our anniversary at Ciclo and it was a great experience. The food was really tasty and the service was fantastic, we loved our anniversary dessert. Thank you for making that night even more special!
sandy putnam
We visited Ciclo with high expectations a few weeks ago based upon our experience with the restaurants at the Four Seasons Orlando, and Ciclo did not disappoint! Our friends were visiting from out of town and we both have adult sons on the autism spectrum, plus I have dietary restrictions. Our waiter bent over backward to handle our many requests, and the chef also came out to speak with me personally about the food ingredients, suggesting options. I can't say enough about the incredible service we received! The food was amazing! If money isn't an issue, get the tomahawk finished table side by the chef - great presentation and delicious steak! The cast iron chicken was wonderful, as were the ribeye and scallop meals. For dessert, the tres leches was another incredible presentation (you use a mallot to crack open the shell), and the bon bone filled with Amy's mexican vanilla were also delicious! You won't be disappointed!
Giuseppe Giorlando
What a fine dining experience. I had hands down the best Tomahawk in my life! The service is 5 stars - part of the four seasons - and all the plates, from entrees to Sides were deliriously. I am still thinking about the tomahawk 🍖
Giannella Alvarez
Dinner was both beautiful and delicious- pleasing the palate as much as the eye- had fabulous service in the outdoor (virtually al fresco) terrace overseeing Lady Bird lake, and the garden filled with luscious live oak trees. A very good wine list, mostly reasonably priced. Highly recommend the ceviche, the heirloom tomato salad, the watermelon salad and the half chicken. Unfortunately, the menu has become very limited after covid. Looking forward to the day the menu is fully repopulated and trying many other dishes. Overall a great experience, the price tag a little on the higher side but worth it.
Cidnye Work
Came for the summer rose tasting and had a bit of a misunderstanding with what we were being served. Instead of telling us we were out of luck, the manager/owner Joe took great care of us and made sure we were taken care of with what we came for! Great service, experience, and overall ambiance between inside and outside.
Carrie Smith
Ciclo is the Four Seasons restaurant and the parking is a bit confusing. They do validate at the restaurant but we had already paid. Valet for a simpler process.
Food was delicious but I was not terribly impressed for the price. Sides were the biggest disappointment but the steak was perfectly cooked with a nice crust. The staff was lovely, very accommodating, and gave great recommendations.
Tori Olvera
We came here for my husbands birthday, but we honestly come once a month anyway. We love this place! The staff is amazing and on point always. The food and ambiance are excellent! So many good things to say.
Andrea Ikata
Attentive service with great recommendations - we loved the roses and rosé specials that were recommended. All dishes were the right temp and flavor was top notch. Wine list was on point and Joe the Somm was both knowledgeable and engaging in helping us select a bottle with dinner. Lively atmosphere, highly recommend for an impressive night out
Jessica Monberg
I had a wonderful birthday dinner at Ciclo. The staff was extremely kind, attentive, and helpful with deciding drinks and food. Our order came out fast and everyone at our table of 8 was very happy with their food. Our favorite dessert was the chocolate ice cream balls - looking forward to going back soon!
Raquel Gorny
LOVED this place. The service of course was amazing and the staff was friendly and polite. We started the night with the Poblano Margarita and the Tamarind Margarita, both were very good. Followed by the empanadas, I could have eaten 10 of these! My hubby had the Lomo Saltado, he loved their take on this classic Peruvian Dish. I had the Cast Iron Chicken - I rarely eat chicken or meat and I was really impressed by it. We also tried the Stag's Leap Cabernet with dinner, it is made for the Four Seasons and it was perfect. We can't wait to go back!
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