My Fiancee and I sat at the counter by the kitchen and absolutely loved our experience. The kitchen and wait staff were very friendly and knowledgeable with their recommendations. Tried about 15 different food items and everything was delicious.
We were so sad to hear that Qui, our favorite place to do a tasting menu, closed... But then we heard that Paul Qui had opened a new concept, Kuneho, in its place. We went on our anniversary last night, and we were not disappointed! If you're looking for a place to sit and not be rushed and try mult
Some interesting items to try. Sitting at the bar can be hot but fun to watch the open kitchen and the cooks. Enter the parking right under the sign that says "no turn". The building has only one sign of "Kuneho" vertically on the outside corner - may be difficult to find the first time. The men
I took my parents to Qui and it was a great experience. The food was perfectly cooked and the service was on par. I think my favorite thing was the drinks- they had a wide variety of different cocktails for all palettes and they constantly change the menu to keep it fresh. I also really like the new
We sat at the chefs counter and loved it. The service staff had the bartender prepare a wonderful mocktail for me. Every single small plate I ordered was wonderful. Our chef/guide was knowledgeable and friendly as well, he was an expert guide for our experience. One of the managers came by and check
I love the venue. It's simple and clean but very modern and elegant. The kitchen is mostly open so you can see the chefs prepping your food which is always interesting to me. My fiance took me here for my birthday and I loved every bite. The plates are a bit small and hard to share but so worth it.
Great atmosphere, with open view of the huge kitchen and all the activity therein. Good pacing, allowing for an enjoyable time for our large group (7). I was pleased with the items I ordered; I found the items I did not order but sampled from my friends' plates to be hit or miss - some great, some n
This was actually one of the most amazing sushi restaurants that I have ever been to and we have visited multiple places in multiple states and countries. The night I went there with my daughter we met the top Chef, Paul Qui and he couldn't of been more gracious. Actually, I have to say this is one
I came to qui for a birthday dinner and was blown away by both the food and the experience. While typically closed on Sundays, they opted to open during ACL weekend. Fortunately for us, no one seemed to realize this change and we had almost the entire restaurant to ourselves. Perhaps as a result of
Hernan "The Essence" made our night an unforgettable one!!' My wife and I were celebrating our 3 year anniversary and we decided to go with the taste testing menu! My wife has a tolerance to sugar so they did their best to make sure to remove any sugar they could such as add ins or sauces that have
Since it's owned by Paul Qui of Top Chef fame (even though he's much more accomplished than just that), I had to come try this place, even if it was by myself. I ordered Paul's Picks (which is their version of the tasting menu) and it was fabulous.
Location: The restaurant itself is located in an a
From beginning to end, meeting Alex Gonzalez, sorry for any spelling errors sir, to getting a drink to eating the cuisine, you obviously have everything "clicking" here!! The food is so good it makes you want to shed a tear!!😂 Top Chef Paul Qui has the most amazing back story/bio I have read in a lo
We originally came to Qui for a date night, and I think it ended up being a great choice. The atmosphere is more casual than I expected for an upscale restaurant, but the food was easily upscale quality and worth the money. While waiting for a table, you can sit at the bar and order delicious cockta
Qui's food is renown - fresh seafood with some Texan flair that's hard to category - and amazing but I want to cover other aspects. The architecture and scenery is amazing. Indoor seating allows full view of all chefs plying their craft and outdoor seating provides covered and open-aired views of ni
awesome, even though i thought it would be full, find a good time to go nomrally right after work in a weekday, the place will have space, several waiters to help you out which is awesome for a place that tends to get busy (anyone could take your order) you get to see the kitchen and chefs, everyone
As a huge Paul Qui fan, I have been anticipating the opening of Qui for a long time. Before they officially opened I saw a fb status saying they were doing a soft opening. My girlfriend and I rushed out the door and headed straight there at 5pm.
Decor - The exterior of Qui is a little out of place
What a fun and quirky restaurant in East Austin! Try Qui's Pulutan Menu to get a taste of some of the quintessential FIlipino dishes! They are just the perfect size of a few flavorful bites. It seems like there's a lot of fun and delicious events happening at Qui this summer. They are starting a pri
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