Wow! Amazing service. Folks welcoming and the atmosphere was great. Not too loud. Good for an intimate dinner. Had the blackened red snapper in a crab sauce. It didn’t look like much but was so delicious. Best thing I’ve eaten in a while. Would definitely recommend. The biscuits are amazing also.
Olamaie is an amazing dinner experience. We sat at the bar and received some of the best and most memorable service from Sam the bar manager. They were attentive and friendly and made the dining experience a 10/10. Every dish was beautiful and delicious! If you don’t see a cocktail you want on the m
My favorite restaurant in Austin! It feels slightly upscale but not overly pretentious, and hits that sweet spot between comfort food and fine dining just right. Dining in the outdoors area is nice in a breezy afternoon as well. They also offer a selection of decent cocktails, even though I don’t en
In a word - WOW :)
From the moment we walked in w no reservation and were graciously seated at the bar; to the delightful conversation we shared w the incredible Ari; to each & every single bit of food and drink we consumed … just pure class and elevation at every turn. (This place did not come up
Elegantly executed dishes. Try the vesper-inspired martini! It’s a beautiful rich cocktail that sets up the dinner beautifully.
The beef tartar was perfectly balanced as were the mains, but what really stood out was the dessert. I will preface this by saying neither of us are dessert people and we
Great vegan options! The smoked cabbage had an interesting flavor and was unlike any cabbage dish I’ve had before. The service was great and the servers answered all my questions well.
The biscuits here are amazing!
Good:
- Biscuits are SO GOOD. The honey butter adds a layer on top of the normal biscuit and it’s so buttery and tasty
- Cabbage - 10/10- the best cabbage I’ve had, the flavors are incredible
- Tartar - similarly amazing and just perfectly made
- staff were nice
Bad:
This is one of only a handful of top rated restaurants in Austin and the surrounding areas that didn't disappoint me in some way. Everything we ate was fantastic and the staff was wonderful. They recommended sharing different meals, and I would recommend the same. Some of the food is really rich in
Really a wonderful dining experience. We were brought to this location as the guest to a company that had brought us into town for a meeting. Fresh takes on farm to table ideas, with really great flavor pairings. Wonderful craft made cocktails and the service staff was really impressive.
Some of the
Came here to celebrate our wedding anniversary and boy did it not disappoint. Drinks were solid and the southern fare sent my tastebuds into bliss! Everything was so full of flavor. We actually sat by one of their pastry chefs who was having dinner there and she gave us the play by play of all of th
We got Belle of the Melon Ball, Cornballer, The Long Goodbye, and Whiskey A Go-Go. All of the cocktails were really good.
For the first course we got the the Gulf Crudo (tuna), Beef Tartare, and Hush Puppies with Onion Dip. The crudo was amazing. The Hush Puppies were fresh and tasty. The tartare w
Olamaie is really good but not perfect. The place is very cute and romantic. It is rather loud, so it can be a bit difficult to have a quiet conversation. The cocktails were very nice and the first course items we had, smoked beef belly & shrimp w/ red rice were amazing. The biscuits are also crave
I would give this place one Michelin star if I could. What a joy of tastes. I highly recommend basically everything. But to help, I had three dishes.
The butter beans balanced the density of the beans with the creaminess of the butter. The result is an elevated take on Southern butter beans that I
Had a wonderful dinner on their patio last night, celebrating our 5 year anniversary. Stunning evening with incredible food.
Apps - Smoked Beef Belly and Gulf Crudo
Entrees - Blackened Dayboat Fish (Red Snapper) and Curried Lamb Terrine.
Dessert - Buttermilk Biscuits!
Everything was delicious with
What a fabulous meal! Flavorful dishes, cocktails were balanced, and the service is attentive without ever making us feel rushed. Such a great venue in a historic home. Highly recommend.
On the outskirts of downtown Austin rests a small ranch home converted to one of the better restaurants I’ve been to in some time. At first, I was getting a bit frustrated as our reservation was as for 8, but we didn’t get sat till around 830 on this busy Friday evening. But the flaws stopped there.
Best biscuit I have ever eaten in my entire life. Also a fantastic peach cobbler.
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