Hannah Enright Zhang
I’ve left a couple 5 star restaurant reviews before, but Garrison is one of those standouts that truly deserve it. We came here to celebrate my birthday and were blown away.
Food standouts: Truffle tater tots, kampachi crudo, blueberry foie gras parfait, and akushi porterhouse steak. When most places have a truffle and potatoes dish of some kind, I typically just get a dusting of truffle seasoning or flavor. The tater tots at Garrison have multiple layers of fresh shaved truffle all over the top. Their crudo of yellowtail has generous cuts of fish. The blueberry foie gras parfait was hands down one of the most interesting and surprising flavor combinations I’ve ever had. And the porterhouse was cooked perfectly, seasoned perfectly, and prepared ready to share. I also loved that every plate was made to share, which is how we like to usually eat anyway.
Service was superb. Our server answered specific menu and ingredient questions, gave great recs, was attentive but didn’t hover unnecessarily—just great.
Ambience and vibe felt elevated without being stuffy. Being inside the Fairmont was festive, since it was around the holidays, and parking was free after being validated at the restaurant. Great pick for a special occasion or Austin style fine dining. We’ll absolutely be back.
Nhat Tuc Le
I think the service at Garrison is the best I’ve been served. The server took great care of our table. They kept checking to make sure we had all we need. They changed the silverware after each dish. The food came in smaller portion than some other restaurants but they were excellent.
You can park in the Fairmont hotel’s garage.
Tina Nithilertvijit
One of the most underrated fine dining experiences in Austin for sure, everything is well prepared, very creative, and a good combination of flavors. All the dishes we ordered were perfectly cooked and the service was really great. Cooking with a wood fire is complicated but they do it amazingly and beyond our expectations. Definitely a hidden gem!
May Ledesma
Dining in luxury! ❤️ This place is so warm and welcoming. The ambiance is just pure sophistication. The food! Heavenly!
Started with beef tartare and grilled oysters, then smoked duck breast and akaushi ribeye with tater tots. Finished off with chocolate cherry and strawberry soufle. It was divine!
Definitely worth the visit!
Jen
We came here to celebrate our anniversary and had a stellar time. We were treated to complimentary champagne to start off our evening. We tried the raved-about tater tots and goodness, what a treat!! Just get them! We had grilled oysters as well and they were spectacular. We shared the grilled broccoli with our meals and loved every bite. The post oak smoke flavor made the dish! I had the roasted golden tilefish which was described as a “fish and chips meal without the chips”. Lightly fried and served atop a kohlrabi remoulade. We finished the night with some complimentary truffles which were also delicious. Make the reservation and give this place a visit! Exquisite!
Drew Donovan
Recently celebrated a birthday at this restaurant. The ambiance and food was amazing, and I had the best zero proof cocktail I’ve ever had (thyme after thyme). Service and food were both exceptional.
Highly recommend for anyone looking to go out and have an outstanding meal
Michelle Roberts
What an amazing experience! Wonderful staff, phenomenal food, truly one of the best meals I’ve had!
I had the biscuit with lavender honey, scallops (broth was to die for, waygu (insane), and truffle tater tots (no words)! The complexity yet harmony I has with these dishes truly was a wonderful experience. Then they closed with this amazing smoked chocolate caramel…. Such an amazing meal! Thank you chef Jakob and staff! I can’t wait to come back!
A B
Great service, food, and pace of meal. The server described his favorite dishes and the short rib is grilled, then in the sous vide for 24 hours, and grilled again. The short rib was perfectly tender while not falling apart- amazing!
While valet parking is validated and complimentary, the line of cars for valet was around the block and not moving. We would have missed our reservation if we kept waiting, so we parked on the street a block away. For reference, this was a Friday night around 7pm.
Tan
The amazing staff and amazing food leads to, you guessed it an amazing time. For the love of everything get the duck breast and truffle tater tots. The wagyu doesn't compare to the duck breast surprisingly, with such rich and complex flavors it is sure to be a palate pleaser. Magnificent food which is well thought out. The branzino was smoky and rich with a spectacular char. The non-alcoholic drinks are delightful too so I do recommend that with your meal.
gina cho
the food was amazing. (wine too) the chef brought us a few bites as well which were sooo good and appreciated. super friendly staff. all around amazing dinner!!
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