Sluurpy > Restaurants in Austin > Saltgrass Steak House
Saltgrass Steak House - Austin - Photo album
Jesse was our server and Josh helped him out. I had called ahead and spoken with Megan. It was because of her professionalism, but I helpfulness and great attitude that I decided to eat here.
I ordered the Ribeye, loaded baked potato and Caesar salad. The Caesar had its own original flavor, not quit
This was my 1st time here. I was unaware we needed to make reservations for a party of 20. I thought we would just have a wait time. However, they still worked us in! Seated us in 30 mins, got our drinks and appetizers amazingly quick! Our servers were amazing at making sure we had everything as we
Outstanding service from Joshua. We went to an early dinner there a few days ago. My elderly in-laws were a bit slow in ordering. Instead of being impatient, Joshua really assisted all of us in our meal selection. I'm impressed. Please hire more folks like him. He was a true waiter who WAITED on u
There’s not much to say, considering we were starving. Besides the ridiculous wait time during a Sunday afternoon, which was questionable might I add (why was there a 90 min wait when there’s tons of open tables), the overall experience was great. We just hijacked the bar and grabbed some delicious
One heck of a steak cooked to perfection. The wife had the chicken, which was moist and juicy. Food is top notch.
Service was excellent. Very friendly, happy to make recommendations and very attentive.
The place is very clean with well appointed decor.
Obviously I recommend.
If you've seen my restaurant reviews you know that food is only as good as the service. Trevor was our server today and he shines beyond words. We never had to ask for anything because Trevor literally anticipated every move. Proactive at another level and the food was delivered quick, was hot and d
A wonderful young lady named Jasmine was our server and she provided impeccable service. Casual, comfy atmosphere. Good steak, cooked just right. Made for a very nice evening.
The food always taste amazing here and the drinks do too. Plenty of food from the time you sit down to the time you leave. Between bread, salads, and your steak you won’t go hungry at this place. Everyone is friendly here as well.
I ordered the Salmon Oscar and my husband ordered the ribs and shrimp. The brussel spouts were AMAZING! Not sure the salmon was worth $30. It was not bad. Next time I'll stick to steak. My husband loved the ribs.
Met up with friends for a holiday meal. The service was excellent and the suggestions were great. Overall, each dish was delicious. Big thumbs up for the Cajun Ribeye! Shared two desserts. Pecan bread pudding and cheesecake. Amazing!
This Austin based chain restaurants always serves great steaks.
Andrea was amazing and so personable! Shane the manager was also a G. If I lived in Austin this would be my go to!
Had a wonderful night with my oldest son and the rest of my family and it was my oldest son's birthday turning 19 and we just had a great time with good food laughing and good times with family and just and all and all great birthday for my son who wanted a big steak and ribs for his birthday. So ha
I enjoyed an excellent meal with friends who's recommendation. It was that we go to the saltgrass steakhouse. An excellent recommendation. I was not disappointed. The bread was fresh and we had appetizers to split between us for a table of eight and were not disappointed. I had the Salmon Oscar defi
I'm a visitor to Austin, and I had a truly wonderful dinner here. My waiter, Brady, was friendly and helpful. The salad was fresh, cool and crisp, and came in a jiffy! My steak was perfectly cooked, tastey, juicy and filling. All the people there were having a good time. And I got quite a bit of
This place is what you'd expect for a steakhouse. My steak was a bit overcooked, but I also failed to ask about how they interpret the varying degrees of done-ness. The thing that surprised me was that they had gluten free bread! It was probably just a GF hamburger bun they put in the oven, but that
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