The Driskill Grill menù, Austin
The Driskill Grill Austin - Menu
This is only a sample menu as the driskill grill’s menu changes daily
Appetizers
Artisanal Cheese
Gorgonzola dolce past cow moliterno raw sheep humboldt fog past goat
Charcuterie
House cured meats grain mustard pickled garden vegetables
Starters
Oven Roasted Root Vegetable Salad
Beets, parsnips, sweet potato, honey comb, beet caramel, bourbon bacon vinaigrette
Bella Verdi Farms Salad
Toasted pumpkin seeds, caramelized apple, bleu cheese, roasted lemon vinaigrette
Driskill Caesar Salad
Baby romaine, parmesan, fried capers, lemon garlic aioli, anchovy dust
Raw
Prime Beef Tartar
American sturgeon caviar,truffled aioli, quail egg, strawberry 18 year balsamic jam
Hawaiian Ahi Poke
Sesame soy glaze, market herb salad,sesame lavosh, yuzu-ginger lemonade
Main Plates
Fennel Roasted Tasmanian Salmon
Winter succotash, oven roasted chanterelles, roasted shallot butter
Butter Roasted North Sea Turbot
green French lentils, collard greens, roasted tangerine butter
Roasted Butternut Squash Risotto
Roasted butternut puree, oven roasted chanterelles, texas goat cheese
Castiron Mediterranean Bronzini
Smoked cheddar and duck confit grits, braised swiss chard, roasted lemon butter
Prime Beef and Wild Texas Game
Prime Aged Filet Mignon
Smoked cheddar grits, roasted wild mushrooms, glazed cipolini onions
12 Ounce Aged Prime Rib Eye
Stilton blue cheese farro, asparagus, roasted miatake mushrooms, bordelaise
Cranberry Orange Glazed Quail
Creamy polenta, pan roasted cauliflower, ginger bacon powder, maple butter drizzle
Ginger Bread Pecan Crusted Pork Belly
Black eyed peas, bacon cornbread puree, baby carrots
Grilled Strube Ranch Wagyu Sirloin
Parsnip puree, baby carrots, cherry foie gras bordelaise
Chefs Farm to Table Five Course Testing
Our chef’s work closely with local farmers dedicated to providing sustainable cuisine
Oven Roasted Root Vegetable Salad
Beets, parsnips, sweet potato, honey comb, beet caramel, bourbon bacon vinaigrette
Hawaiian Ahi Poke
Sesame soy glaze, farmers market herb salad, sesame lavosh, yuzu ginger lemonade
Fennel Roasted Tasmanian Salmon
Winter succotash, oven roasted chanterelles, roasted shallot butter
Grilled Strube Ranch Wagyu Flatiron
Truffled purple potato puree, collard greens, maitake mushrooms, bordelaise
Chocolate Carmel Crunch Bar
Malted milkshake, candied hazelnuts
Legendary Seven Course Flights
Let the chef customize a seven course flight. Selections will include cheese & dessert