I went on a Wednesday evening by myself and sat at the chef’s counter. I got the tasting menu + wine pairing. The service was definitely some of the best I’ve had during a tasting. I was never rushed to finish a glass if my dish was finished before the pour.
I wasn’t a fan of the quail but everythi
Nicely presented terrace restaurant with friendly staff. The food was interesting and delicious. Some tasty cocktails too. Service was helpful, only downside was the speed, the food came out so quickly that it ended up feeling rushed, like they needed to get us in and out in record time. I like to e
The food was pretty good, but way overpriced for the amount we got. I didn’t realize until our server discussed the menu with us that this restaurant focused on small plates. We had the hush puppies, crab fingers, spicy peaches, and poached snapper.
All dishes ordered were great, service and atmosphere is top notch.
Wagyu T Bone steak price is kind of high for what it is, and the cut we got have quite a lot chewy connective tissues.
We had great time! Food and Drinkd were delish! We sat outside /patio.
Their food pushes the limit a bit so be prepared to taste new and unique food. Parking is definitely limited so plan accordingly.
Underrated gem in Austin. Never had a bad meal here; chef Duplachen is doing great work on both food and the wine offerings. Most recently went for Saturday HH and had the oysters, blue corn hush puppies, crab fingers, bruleed peaches with hatch chili granita, and the grilled summer squash salad (on
Last minute decision to try this place out proved to be a winner. Eclectic menu with previously unheard of items(for us) proved to be delicious. We had the crab fingers, the shrimp toast and the red snapper. Would go back for the crab fingers alone, but the others were good attractions too. Small wi
Wonderful atmosphere and great but relaxed service. We were surprised by the quality of the food. We enjoyed every dish and when we complimented them on a dish, they took delight in sharing our comments with the kitchen staff. The waiter was knowledgeable about every dish, professional and friendly.
We had a lovely evening at the wine garden part of this restaurant. We were seated under a beautiful oak tree with lanterns hanging from the tree. There was also a more enclosed part of the outdoor seating and an outdoor bar. If you prefer indoor seating there is a small indoor area with air conditi
We decided to visit Lenoir to celebrate my wife's recent job success, and we had a great time! The wine selection was fantastic, and the vibrant ambiance added more enjoyment to our evening. We tried the stracchino toast, the blue corn + pecan hushpuppies, and the tempting special of the day: fried
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