I’m giving this food truck “best of” Austin BBQ status. Friendly folks with killer brisket. Everything we have here is solid. If you like blue cheese, the blue cheese coleslaw is not to be missed.
Was told I couldn't miss the brisket cheddar kolaches and wasn't disappointed. The Kolaches are only available Sundays and only until they sell out (which happens fast). The line is pretty nuts so get there early (they open at 11).
Hands down the best BBQ I’ve ever had. I’ve never been to Austin so we decided to visit and check out all the food in town. We ate at a few places and they were all good, but, Kerlin’s is the best BBQ in the country and I’ll have words with anyone who says different. I’ve been to a lot of places thr
One of my favorite bbq joints in Austin. I love everything they make and on this visit I enjoyed their baby backs with their blue cheese slaw and as well as their pork burnt ends with Mac n cheese.
If your smart enough to plan ahead go on Sunday and get their brisket kolaches.
The most underrated bbq in Austin. This place is great. I've been to all the big ones in Austin and I'd definitely recommend Kerlin. The line is much shorter and the brisket is just as good. The pork ribs are awesome and they have what no-one else has. They have brisket kolaches which has to be the
Another exceptional dine-in at Kerlin. I highly recommend this stop in Austin despite not having the same publicity as a Franklin’s or Terry Black’s.
My recommendation:
Brisket - perfectly tender
Sauce - it’s not often that I remark on bbq sauce but Kerlin’s is outstanding and balanced
Jalapeño Dil
I may have found the best kolaches on the planet. Brisket and cheddar -- and they're made by hand at one of the most awesome barbecue trailers in Austin - Kerlin BBQ. So you already know the brisket is gonna be amazing. These kolaches are absolutely incredible stuff. If for some reason you don't kno
Was really skeptical of all the really good reviews, but the BBQ here is pretty good. Their kolache is very flavorful especially the brisket kolache. These sell out fast, so I'd recommend that if you want to try some get there before noon. They sold out of the kolaches right after us. The regular
My friend and I decided to eat here since Franklin’s dine in was closed. My brisket was delicious and tender. The Mac and cheese I got was perfectly creamy and flavorful. Love the simple dining area outside too. Great BBQ spot.
No wait at all which was nice. The fatty brisket was great, except for the texture. It was almost mushy. It was certainly different, but I won’t deduct a star for that. It still tasted good and I’d happily get it again. The pork ribs were alright. They were fall off the bone tender, but they weren’t
An error has occurred! Please try again in a few minutes