Chez Nous

It was the best dining experience I've ever had. I took my wife there not knowing what to expect. I'd always wanted to try French food and I don't think I could have asked for a better first try. The food was hard to describe it was so tasty, especially the dessert! I had an orange cream crepe and I'm still salivating just thinking about it. Rather pricey, as you might expect, but well worth it in my opinion. My wife and I will be talking about this place for years to come I'm sure.

This is honestly one of the best restaurants that I have ever been to. If you're like me, and the typical extremely crowded and noisy restaurants past work hours aren't your thing at all, try this place. Not only that, the food is excellent - some of the best I have ever had at a restaurant (I had the Spinach soup and the sirloin, with the apple crepe thing for dessert) The table next to me also heavily complimented their server on the scallops. Another reviewer used the word "unassuming" and I like that. It doesn't look flashy in the front and it wasn't even fully occupied (my kind of place!) The servers were attentive and polite and explained to me everything I asked about the food and their weird names. A full course is $28-35, plus more if you want another side, wine, coffee, etc. I'm glad the more popular places had a 2 hour wait, because I never would have come here!