Zachary Johnson
Perry's never disappoints. We love the pork chop lunch special on Fridays and my wife and I came for a lunch date. We tried the scallops on a bacon slab and man, talk about a flavor bomb. My wife had never had scallops and now she's in love. Cooked perfectly and then sat a top a thick bacon slice, this surf and turf app was delicious. We both got pork chops of course, and of course we loved it and had tons of leftovers. Pork chop is always juicy and cooked perfectly and packed with amazing flavor. Then we finished of with the new seasonal pumpkin spice cheese cake which was a thick new York style cheese cake that I prefer, with pumpkin flavor and lots of nutmeg. Very good and a nod to fall even though it's still 95 degrees out. Overall we love coming to Perry's and will be back for more soon.
Katsuyuki Hasebe
A place where you can be satisfied with the atmosphere, food, and drinks. Also recommended for dinner parties. If you have four people, order the signature steakhouse smorgasbord for four and you'll be sure to be satisfied. Especially the pork chop is the best.
Chris Werner
We eat here often, absolutely wonderful food and exceptional service. Thank you Garrett and Carolina your extra attention to detail truly enhanced the evening!
William Tompkins (Live Music in Austin)
Amazing. Third time there at the downtown Austin location. Will continue to go. From the front door to the table it is excellent. The wait area is miniscule, but this is because there is generally no wait. MAKE YOUR RESERVATION.
The filet mignon is amazing.
Prime NY Strip was beautifully cooked.
Lobster tail was delicious and buttery.
The sides were Brussel sprouts - perfect!
Loaded mashed potatoes - fluffy and beautiful.
Macaroni and cheese - just right.
The hamburger with bacon was oh my God!
Total bill with tip just over $300
DO IT!
Shawheen
Great place to go if you're in Austin. Be aware of insane wait times so please put on a reservation or don't try to go
Food was amazing and service was the best in town! Can't go wrong with anything on the menu
Few parking structure options around you and there is valet out front
Jennie Rountree
This is a great place! My husband had a steak and I had the redfish! Both were so tender and delicious. We will definitely be back. Our server, Casey, was so knowledgeable and friendly.
We went back a week later to try the senior menu. It’s still expensive, but oh so good! The pork chop was amazing! We had enough food left over for another meal. Service was once again phenomenal.
Sara Schneider
This was one of the best food experiences I've had in a long time. The service was amazing and so was our food. I had the bacon wrapped filet and my boyfriend had the famous pork chop (which is more the size of your torso because it's 3 parts of the pig). They were both amazing. I also highly recommend the corn brulee it was one of the best side dishes I've ever had. Would love to go again if I could find one close enough.
Courtney Tasker
Cannot say enough about this gastronomical & gorgeous & quietly glamorous place. Fabulous for special occasions and caters to culinary needs like Pescetarians and Vegans. But of course, the jewel in the crown are its steaks and wines. Thank you to our waiter Brian for his lovely service.
Joanne Durann
It was an amazing dining experience. From the atmosphere to Michael, our server, throughout the entire meal, we had an amazing time. We were there for a real estate conference, and they made the experience well worth our time. I highly recommend the smorgasbord for four!!
T T
We were visiting Austin for a bachelor party and decided to try this place out. We booked their private room “the vault” for our party. We had 2 servers working to make sure all our needs were met. The food was beyond amazing. We have zero complaints only praises. 5/5
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