Hands down, best brisket ever! We got 2 lbs brisket, 1/2 lb pulled pork, sausages, and beans. And pie...everything was great, but the brisket was out of this world. Service was outstanding and friendly. We waited ~3 hours, but chairs were provided, people in line were friendly, and if you bring a bo
After reading mountains of reviews we decided to go on a Saturday. Arrived at 8:30am and grabbed some of their complimentary chairs and sat in line. They did have staff that came down the line to let us know that we could use the bathroom and purchase drinks/memorabilia while we waited.
Around 30
First visit;referred by community first village staff, who highly recommended it.
Building located on corner, minimal parking, however there is street parking.
We were warned about a line, lucky for us it was not very long. Wait time was 30 minutes standing under the covered area.
Food cost is $$
Are you in the mood for tender, juicy, delicious, melts in your mouth, barbecue. Look no further! This location is very tasty! This spot opens at 11:00 am, but people will line up as early as 8:30 am. Typically, the first items to sell out are the pork ribs and the brisket, but all items on the menu
This was one of the BEST day trips I’ve had yet. Customer service was everything, food was amazing, wait until you see these ribs!!! I won’t upload all the pics because it doesn’t do them justice, but we arrived at 8:00am to a line that formed at 5:45am. There were plenty of chairs to use while you
“Franklin’s Barbecue is without a doubt the pinnacle of Texan barbecue experiences in the entire state. From the moment I stepped in, I was greeted by the warmest staff, creating an inviting atmosphere that immediately set the tone for the meal. The smoky aroma that enveloped the air was a prelude t
I’m lucky enough to be so close to Franklin Barbecue, I can smell the deliciousness every single day. These guys work they’re tails off to create the most exquisite BBQ Texas has to offer. They literally have a night shift to keep the fires going all night, so the customer can have what I consider t
An Austin essential and I do agree with the hype. Being from the northeast I can’t say I’m a bbq connoisseur but I do appreciate the art. We queued up at 8:30am and were fed by 11:30. The wait really isn’t bad because they have chairs and drinks for you. Once it opens and you start standing, that wa
This really is life changing bbq. We went midweek post lunch rush and were only two parties from the door when we arrived. They were sold out of turkey and sausage. The brisket is the moistest and most tender you’ll ever have. The flavor will wreck you in a good way. The ribs were equally as g
Pro tips: Get in line before 10am, don't be hungover, the sandwiches have the best meat to cost value.
I ordered way too much and had to take away due to the looming hangover. Good bbq but it's all about personal preference and I like a wet rib vs a dry. Brisket lived up to the hype.
Let me tell y'all, the wait is worth it. Everything about my experience was amazing. Making friends in line, making friends with the staff, and the BBQ was some of the best I have ever had. Don't be skeptical, get your butt over here support this place!
What a fantastic experience. You have to get there early to make sure you get what you what before they sell out. Expect around a 4 hour wait. Waiting is part of the fun. We met some fun people and had a few beers listening to some classic country music. They only have the beef rib on weekends. It i
I have tried a lot of BBQ all over the country, this is my number 1 spot.
Will you wait in line, yes.
Will you wonder if it's worth it while you're in the line, yes.
After the your first bite you will say yes it was well worth the time to get it.
I showed up a little before 11am on weekday. The
We came here close to 3PM on Sunday and were told they’re sold out for the day— which explains why there’s no one waiting in line… We were disappointed because it won’t open Monday and we’re flying out Monday night. We hung around the restaurant trying to get a cab for 10 min, then the lady went out
I absolutely love their briskets🥰
Got there a bit after 1 pm(they opened until 3 pm), and the wait line was ~ one hour. They almost run out of everything except a few briskets and sausages. I would be very disappointed to miss my chance, but luckily briskets were still there when I got to check out
Went in there a bit nervous about whether the food was really worth it and how the service would be and wow I was amazed at how good this place is! The brisket is tender and juicy, pork ribs are very good, just fall off the bone, turkey is very nice, the potato salad is delicious as well and the sta
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