Bess Mays
Well, it's been a long time since we were here.... Things have changed a lot! First, the girls were all attentive, polite, and provided a great experience. Next, the BEER was good! A limited selection of quality craft beer brewed on site. We settled for the stout. We ordered the onion blossom and it was delicious! Light, crisp and perfectly cooked. Also, the alligator tail was expertly cooked, moist and juicy! Tremendous quality in a small town restaurant.
Don Highland
Our waitress, Kalli B, was great. Attentive, nice, even let us sample the soups before deciding. The menu was ample, but not overwhelming. The portions were good and fresh, and very tasty! Will be coming back for sure!
Steve Stone
Very nice experience! Prime rib was exceptional. Their craft beer was delicious. Service was great. Atmosphere was cool...an old bank that still had charming quality. Definitely recommend this place!
The Obermann Family
The food was ok
It's so expensive their it's like I was paying for parking space,fork,spoons along with the meal
Jeff Smalla
I had their horseradish encrusted salmon. It was very good. A bit unique which I enjoyed. The mixed veggies we're very fresh not just thawed frozen. Homemade dinner rolls. Waitress was very pleasant, quick, attentive. No complaints here. I will return for sure.
Nicole Of The House of Nachala
Great food and service. The decor is really nice too. I suggest getting warmer bulbs for over head lights instead of the cold LEDs and switch the music to a swing or era specific to go with the bank theme. The contemporary artists loud voices blasting through take away from the ambiance. I was impressed with everything our family of five ordered. I'm glad to have this restaurant in Aurora.
austin w
Service wasn't anything worth going back for, the waitress was very short with us. I got the Philly Cheese steak, ended up being the worst tasting one I've had...sweet potato fries were pretty spot on. Brought out 1 roll for my cousin and I to split, even after asking for SOME more rolls.
Jerry Bull
We ordered two prime rib dinners. Both were 60-75% fat and tasted really good but for $22 per plate it could've been better cuts of meat.
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