I gave a 5 star review because I know the back history of what the owner of this restaurant went through to get to where she is today. I have met her and the work she does with charities is amazing! A kind and gentle soul
Parking has been extended to the back in a grassy area but it gets packed VER
What I got was great.. They were out of two things and they only serve 6. Got my food pretty quick and prices were good too. Could have been more friendly.............. Went again today but this time I called to see if they we're out of anything they said no drove an hour and they said they were out
The food was savory. We all were excited about the taste.
The server was Dalila, she was fabulous and very attentive. She offered very positive suggestions in response to our questions. She is a great asset to the restaurant.
We plan to visit often
I hear it's one of the best takeouts in Central Maine! Really good! Right now there is a limited menu so only fries and dill pickle chips available to vegetarians right now!
The ladies running the show here at RedBarn make you feel right at home, and are so sweet. Will definitely be going again
Pet friendly with running water fountains for them. Currently on a limited menu due to Covid so I couldn't try the fried lobster claws. Hopefully next time.
Clean outdoor seating.
Mixed sea dinner comes with haddock, clams, scallops & shrimp.
Husband plans a return trip- he says the seafood chowder
Their seafood dinners are the best. They are well organized for the corona virus and their service is great. Bought their chicken dinner deal and it was great but tough for 4 people to drink a 2 liter bottle of soda without cups. I would suggest everyone visit this Maine staple.
The Food... Amazing! The Staff... Amazing! The area overall is very nice and wide open perfect for the family, and perfect for social distancing, I'd definitely come here the entire experience was extremely wholesome, next time you're nearby do your taste buds a favor a give this amazing establishme
"Medium" spice is more like a "medium/mild" in my opinion. While it had good flavor, there really wasn't much of a heat aspect at all and I found myself adding more cayenne pepper for that "medium/med hot" kick I was hoping for. I would say that regular Buffalo wings have more kick than the "medium"
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