Review Whiskey Bar Kitchen - Augusta

Had a great time at Whiskey Bar Kitchen. Food was awesome, staff was friendly, drinks were great too. For appetizers we got fried dumplings and chicken wings. Both were great and flavorful. For my entree, I got the TCB burger (based on Elvis’s favorite sandwich) creamy peanut butter, bacon, honey croissant bun, and normally it has bananas but I asked for it without them. While it may seem like a weird combination, it was very delicious! The only con was the wait to be seated, but that’s because it is a popular dinner spot so they get busy. Definitely recommend a visit

Walked in 45 minutes ago, still no food. Hamburger was small but good. Onion rings were the best! Service very slow, leaving an hour later.

Recently stopped in at Whiskey bar after attending a comedy show at Miller Theatre on a Friday night around 9 p.m. I really appreciate the handy wait list feature that allowed us to get on the list before we left the theater which really saved us some time. We checked in with the host before required time and were seated shortly there after. Parties of 2 who came after us that were not on wait list were quoted about 30-45 min wait. Keep in mind they close at 10 p.m. So as you can see this place stays busy and rightfully so. Love the laid back bar vibe and eclectic menu. They have a lot of great craft beer on draft and their menu definitely has a lot of variety which is good if your with a group of people who may be in the mood for different genres of food. We decided to share the Lemmon pepper wings which we really enjoyed. They were hot and crispy and full of flavor. I only have wish that I had requested all flats since I prefer them. The pot stickers were good but the highlight was the Devils Peak burger that we shared. The burger was cooked perfectly and was just the right amount of heat (spice). The Death Valley pineapple mango salsa was not overpowering and the ghost pepper pepper jack cheese really complimented the burger. We also really enjoyed the sweet potatoes fries with the accompanied coconut cream sauce. Staff was great and attentive. We will definitely be back and ensure we use the check in again before we head over.

I usually get to go food. Depending on the busy-ness of the restaurant, the food is always prompt. Today I got togo food. It was ready right when I walked up. Ezra took my Togo order and Kayla and Michael were the other two hosts. Very friendly, Per usual and got me check out and on my way. All of my food was correct to order and tastes soo great, as always.

Food was really good. Waitress was friendly. My vodka Collins tasted more like a vodka tonic. And the guys I was with said there IPAs all tasted the same on the second round. Would come back again.

Amazing burgers (I had the Cali and he had the Remedy.) The onions rings are thick and the fries are good. Neither are greasy. The sauces though are incredible. We had the citrus aioli, horseradish, wasabi, and maple chili to try. The selection of drinks make you want an sip whiskey the entire day. Excellent in all ways including the service. We will be back weekly.

Arrived between 6:30 and 7pm on a Wednesday evening. Had to circle the block a couple of times to find parking. It was busy, but not crowded, outside seating available. Great burger menu, full bar available. Ordered the Teriyaki burger and the onion rings. The burger was delicious and the onion rings were cooked to perfection and seasoned well. Our waiter, Griffin, was attentive. Great local, casual restaurant. Will visit again.

The Bleu Buffalo burger was fantastic! Nice heat and the blue cheese was so creamy and bold. Delicious! We also tried The Metro. The garlic flavor was a bit overpowering and you couldn't really taste the Swiss. The Guinness had an excellent pour though, such a good looking beer and tasted great. The only thing I would change is to have a room temp glass for it. The glass was a bit cold for the type of beer. Atmosphere at the bar was nice as well.