Reviews Kuro

This restaurant will have you dreaming about the flavor profiles and pairings presented in their dishes. I have only been to Kuro twice now and both times I was completely blown away by the food, drinks, AND service. The portions are perfect however the taste will have you wondering if you should order more! The staff was overall delightful, a few members of the kitchen even came out and brought some of our dishes over. I am still trying to process all of the flavors. If you don’t have room for dessert after, trust me STILL GET IT. Our server, Sean was a delight. He held the perfect balance of conversation and appropriate space to allow us to enjoy our meal. He also encouraged us to explore different menu options. This was the best dinner I’ve had in a long time PLEASE GO TO KURO!

One of the best dishes I had was Chilean sea bass. Miso eggplant was perfect and hot. Food timing was impeccable. Servers are very nice and informative of the different menu choices. Josh was the man! Get the whiskey flight and be mind blown of the variances between the 4 different types. Thanks again. So good we made another reservation for tonight! Can’t wait. And don’t forget mochi for dessert!

We were all set to go to Docs Oyster House for an anticipated great seafood dinner. Literally as we’re turning into the valet, I see I made the reservation for Docs Oyster Bar in New York! How the hell did I manage that?? AI has a long way to go, else it would have realized I was trying to go from home to New York to Atlantic City in a matter of about two hours. So we wound up here. Despite the run-of-the-mill rye and could have used a touch more of it, our Manhattans were a good start with different flavors that slid across your tongue. Tapas-style shrimp tempura maki and rib eye yakatori were a good start; the rib eye was melt in your mouth tender and the maki presented a range of flavor and textures. I wasn’t crazy about the Chilean sea bass entree, that’s just my palate and not the preparation as the wife liked it; I thought it was sweet and the sauce covered up the fish to much. I preferred the lobster instead, where the lobster was complimented by a unique butter and an array of veggies. I can't rate the food a 3.80, so 4 stars it is. Overpriced casino restaurant as expected, but it did provide good food and a nice experience with top-notch service from Jennifer. When I ordered a Kujira 12 year for dessert, we had a quick exchange on Japanese whiskey (primed from our earlier exchange on Manhattans), and how this was the bartender’s, who is a whisky geek, favorite. She walks away and the next thing we knew, the bartender was at our table telling us the story of this excellent whisky. We didn’t miss Docs.

My husband and I went on a Friday night to celebrate our wedding anniversary.From the arrival to the goodbye, it was a beautiful Experience. I would travel to AC only to eat here again.Our server was Katrina! Knowledgeable about the menu and had great recommendations. She always had a real great smile on her face, and when we mentioned that all the staff seemed very happy to be working there, She didn't hesitate to mention how great is to work there, she loves the environment and the quality of the food that she serves. We decided to go for the mapping menu. Best decision ever! Every bite was a piece of heaven, also a surprise.Drinks didn't fall behind, we ordered the Shi and the Aka, I wish I know how to make them. Delicious.We decided to go for dessert, and Katrina said "one dessert will be enough for you guys" we wanted to order two, but we decided to follow her recommendation. To our surprise, she brought a beautiful extra dessert with a sign of happy anniversary and a candle. That gesture made us really happy.Thank you Katrina for being so amazing, and Thank you to then owners and managers for creating such a beautiful ambiance where your employees are happy and can offer this level of service.I will be back hopefully soon.

Probably the best meal I’ve ever consumed. This restaurant takes it to another level. The menu is flavorful. It consists of small plates. I highly recommend sitting at the sushi bar so you can watch all the action in the kitchen and maybe even get a special treat;) this is a MUST visit place while in town!