I recently had the pleasure of dining at Il Verdi Restaurant in Tropicana, Atlantic City, and it was a delightful experience. Despite the bustling atmosphere, we were graciously accommodated by Ricky, the wonderful friendly host, even without a reservation, and were seated at a lovely table with a s
My daughter and I enjoyed Thanksgiving dinner at IL Verde. It was a truly fantastic experience. The staff treated my daughter like a princess! Each course was served with nothing but courtesy, kindness and attention to detail. The food was absolutely delicious. 5 stars isn't enough!
I had visited Il Verdi with one other on an impromptu trip into Atlantic City where we found ourselves wandering around Tropicana developing quite the appetite. In what was essentially a mental coin toss decision we walked into Il Verdi to be greeted by our gracious host, Ricky. Though we had no res
Verdi is a great restaurant and the new location with ocean views is amazing. But this new location is not without hiccups. We spent over two hours at Verdi (and it was not by choice). I usually like to dine under an hour. It was incredibly slow, but our waiter did his best to offset the wait with h
Get the gnocchi!! It was one of the best pasta dishes I've ever had. Service was excellent, thank you Mark for making my dining experience a great one. Adding this place to my must visits in Atlantic city!
Pretty restaurant; weird that wall art was illuminated but it somehow worked. Service started out a little stiff but got better in the end. We had a late reservation and weren’t that hungry but still wanted to try the food. Not sure if that’s why the server seemed non-engaging or was just had a long
This restaurant is definitely worth going to. Everything was amazing. We ordered the surf and turf, salmon, ravioli, cold antipasto, fried calamari and i had a lobster dish that wasn’t on the menu because my wife had the last surf and turf. Our waiter Jose was very good he was on point with our serv
Lives up to the stars! Our waiter Bill was probably the finest server we've ever had. Personable, friendly, attentive and an all around great guy. Food was top notch. The 28 day aged rib eye with truffle butter will make you forget all about the woes of the world!
Cocktails were excellent. Desserts
We were seated right away, and our waitress came over to us right away. All of the food we ordered came out in a timely fashion. My only real complaint is even though the food was good and well presented. It was pretty expensive for what we got.
We really enjoyed our dinner. The salmon with the Susanna sauce was amazing. Loretta was our server and she really made our entire experience the best. We’ve had her before and will continue coming back just to see her.
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