McBride was AWESOME! So awesome, we went in back to back nights to see him!
First night (a Sunday) he nailed our dirty martinis and he hand stuffed the olives with blue cheese - his attitude and conversation was great! Night two, we stopped in for the awesome happy hour - deconstructed Thai lettuce wraps, yummy wine, and the curry mussels (not pictured).
All was super good, and the atmosphere was classy but casual and fun. When we visit AC again, will definitely be one of our first stops!
Came here for their happy hour specials. We sat at the bar and received the best service and drinks and food! Their happy hour prices are awesome for the food and drinks you get. See photos for details. Will definitely be back!
Was there yesterday for dinner for 7, Very upscale. The waiter was awesome. the tip for him was worth it for excellent customer service. Guys if you are looking for a excellent place to go here it is. I have a picture for you to show you how good. This is their swordfish.
Incredible experience. Charles was our waiter, he was very timely. attentive, and professional. The shrimp cocktail is the best I’ve had anywhere and clams were delicious. The blue cobia was out of this world and I would return for that meal alone!!! We were pleasantly surprised with a birthday crème brûlée which far surpassed expectations, best ever and it was a lovely touch that made the birthday celebration very memorable. We took the “bag of chocolates” Togo which was more special than we even imagined. Very unique dessert, elegant, and delicious. The cocktails were also the best we had the entire trip (the pool also had a very appealing cocktail list that surpassed expectation's). A truly commendable experience to which we owe it all to the chef and our waiter, Charles. Thank you so much.
Kevin Best！Enjoy the best service ever and willingly come here to enjoy food. Loved my waiter, really nice! He deserves the best salary!
A small suggestion as well, asparagus is really not fresh，old a little bit
My husband and I had the most delicious dinner tonight. I'm giving 5 stars for food, atmosphere and our server Miguel, who was so attentive, friendly what a joy. The oysters Rockefeller, blackened Mahi mahi and apple pie with cinnamon ice cream was over the top! We will definitely be back. Thank you for such a wonderful dining experience 😊.
This is a high-end steak and seafood restaurant. Reservations here are highly recommended. The service here was amazing. Servers checked on you regularly and were very personable. The food was also amazing. The steak was cooked to perfection and tasted amazing. The fried lobster bites with lobster bisque were amazing. In addition to the drinks being really good, they also had tables where you could have privacy. The food is expensive but worth it. I suggest signing up for their membership for perks.
My husband and I had a delightful, delicious dinner. All 3 necessary elements were met. 1) service: Miguel Torres was extraordinary. He was attentive and knowledgeable about the menu. He checked on us without being annoying, often a delicate balance to achieve. 2) food: the menu selections we chose we’re prepared by a top notch chef, and the presentation encouraged us to like our meal before we even tasted it. 3) atmosphere: we had a very quiet, private booth. We felt like the only ones in the place. We will certainly be back!
Eaten here on more than a few occasions. My go to dish is always the bone-in ribeye either with fries or mash potatoes. A little pricey but in my opinion worth it. Drinks are made good they aren't watered down. Always great service. The only problem is the light it's pretty dark. Makes it hard to read the menu. Lots of tables with the cell phone camera light on to see the menu.
Excellent food service and atmosphere...The Lobster Bisque 🦞 was off the charts
The food was excellent! Had the Lobster Bisque & Crab & Shrimp stuffed salmon. My companion had the Top Sirloin Duxelle. Both came with smooth, creamy mashed potatoes. The service was fast & efficient.
Had a reservation for 7pm, we sat at 7pm! Service was great, our server was polite. He did forget my daughter's soup. Made up for it by taking it off the bill after bringing it to her. Food was outstanding, calamari and shrimp cocktail for apps, Chilean sea bass, bone in rib eye steak, and a blackened chicken ceasar salad were all great!
This place is a must, to stop and get a meal. My fiance and i,had a dinner here. The place was full of patrons and some had made reservations. We were lucky enough to get a table without reservations and the waiter was patient as well as attentive. There were some people, who sat behind our booth and were a bit raunchy and loud. He respectfully asked if we wanted a new table. But we didn't mind, and declined. We had some hot bread with butter,it melted in our mouth. She had the Salmon &I had the black Angus steak medium. Cooked booth to perfection, and we polished off two bottles of wine, for around $154. Great price,great food,service and a place we will visit again!
We did make a reservation and were seated promptly. Our waiter was very nice and gave us his recommendations and favorites. We ordered the swordfish and salmon and both were delicious. The risotto that accompanied the salmon was the best I've ever had. The creme brulee with the fresh fruit was heavenly! We go here every time we stay at Harrah's.
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