Review Buddakan - Atlantic City

After we were seated we had a long wait until we were welcomed and our drink orders were taken. I'm not sure if they were understaffed but there weren't that many people there, maybe 1 or 2 other tables and the service was slow. Other than that the decor is beautiful and the food was really good. We also really enjoyed our drinks. I would definitely revisit for another delicious and innovative meal.

Amazing atmosphere and very romantic. The chef tasting menu was out of this world. Generous portions. The filet mignon was cooked perfectly and the Chilean seabass was gigantic and delicious. Highly recommend!

A menu like no other! My SO and I split 3 appetizers and the wasabi crusted steak for dinner. All the food was amazing but we could not stop talking about the Puffs and Edamame Ravioli. These two appetizers are a MUST! Beyond this, the servers were super attentive and there was never a dirty dish or empty glass on our table.

Walked in on Saturday, but apparently they were doing reservations only. So went Sunday, and it felt like we had the place to ourselves. We had lobster puff, crab fried rice and the melt in your mouth lamb. Soooo good. And dont let me get started on those cocktails. So much passion went in all the above. And our waitress Jennifer is amazing. Recommended if your in AC. Definitely going back

Over looking the ocean with beautiful sunset views. The decors are beautiful yet very simple. We took sometime to figure out the menu. Fortunately we landed up having one of the best dishes the chef has to serve. Pepper ribeye was amazing with subtle flavors. BBQ pork was dangerously delicious, We asked for well done. In the beginning we were not confident about the food we ordered so we added kimchi beef fried rice just in case and it turned out to be a great trio/combo meal. Every dish we ordered has it’s own unique flavor. Basically nothing can go wrong with your choices. Very friendly and Professional staff. Had a great time.

Lovely dinner at Buddakan! Lobster fried rice, beef fried rice topped with egg, dumplings and started with a Caesar salad. Was seated right away and the serve was great!

Food is fresh and delicious. Atmosphere is soothing. Service is prompt and polite...had the edamame ravioli, oxtail dumplings, and tuna steak. All were phenomenal...from presentation to taste. Also the cocktails are beautiful...

The food always good in Buddakan ,and then actually everything in the menu here is different with New York ..High recommend for sesame tuna (this raw ) just make sure if u can eat raw ..For starter i recommend for honey glazed pork :very juicy and taste with pickle cabbage ..This restaurant location upstairs in the Caesar casino and also if you hungry just go there to eat ..:)

Lobster fried rice, pork dumplings, shrimp bao buns, salmon and the lentils. HAHA im trying to remember everything that we ate. This was my second time at a different Buddakan. I loved it. The first time trying the bao buns. My fiance' loved it. We thoroughly enjoyed ourselves. We will definitely be returning again!

The service is exceptionally great The food was good not the best Chinese food I have ever had but it would do The atmosphere is good for night out

This was not the first time I have dined at this restaurant and my experience was amazing. The server was very nice and came to my table and made me feel very welcome being as tho I was dining alone. The drink I had was the nirvana and it was my first time ordering it and it was nice and cold great taste nice amount of alcohol. For my appetizer I ordered The hoisin glazed pork belly which is my favorite and when it came out the steam buns were so hot and steamy ,and the pork was so tender I enjoyed it and also took some to eat back at my hotel room .. for the entree I ordered the five spiced duck breast and I attacked it as soon as it came the duck was so tender with the roasted garlic and the spoon bread pudding was so soft and fluffy with chives going throughout and the fresh frisée salad with peppers and a citrus vinaigrette was a great break from all the richness of the duck.. I finished the whole plate and I wasn’t going to order dessert but the waitress brought out the menu I figured why not so I got the crying chocolate and when I say that the first bite I took the warm chocolate and the Carmel oozed out I fell in love I mixed it with the coffee I’ve cream and expresso pieces and I ate it so fast that by the tome the waitress came to check on me I was finished. I highly recommend this restaurant to everyone especially if want a romantic night or dining alone like I was and I did not mind ...the ambiance is great nice and calm and I really enjoyed myself I can’t wait to come back!

Excellent service. Excellent food and drinks! The Zengria cocktail was so delicious and a great way to start off the meal. I highly recommend the edamame ravioli, ahi tuna spring rolls, pork belly bao buns and shrimp bao buns. Would definitely come back the next time.

Service spot on..our server Elmer well knowledgeable about the menu.. I am gluten free and he knew which food items were good for me .. 👍

We visited during restaurant week and had wonderful team service. For appetizers we had the edamame ravioli and lobster puffs. The ravioli were excellent but the lobster puffs fell short with limited filling and being dry. We both thoroughly enjoyed sea bass and finished with zenful donuts that are always amazing! Great night.

Probably top 3 meal all time. Everything from app's to dinner (shrimp bao bun & edamame ravioli) Server Paul G outstanding, very knowledgeable, recommended the aged strip, amazing! His professionalism was second to none! Will revisit & request same server.

Restaurant is beautiful and our server was great.. the food was mediocre and it was so extremely loud I could barely have a conversation with my husband during our anniversary dinner..

This was the second time I have been here and it is absolutely fantastic. The waitress was on point and very attentive. Worth the money for the experience.

Awesome food. Awesome atmosphere. Awesome time! I would recommend this place to anyone.

Was here on 3/5/18 for the restaurant week menu. We all had something different and everything was AMAZING. From the second we walked in to the second we walked out everyone was so nice attentive. The food was great. Highly recommend the edamame raviolis!! Will be back for sure!!

We went for Restaurant week and the atmosphere and the food was to die for. Best Sea Bass I ever had!!! Now that we tried it we will definitely go back again.

The food is like heaven on a plate! It’s like nothing you’ve ever had. You will not be disappointed!

A great experience! The food was amazing and the edamame ravioli was outstanding!

Amazing food & service! we ordered the pre-fix menu (80$pp) everything that was given was absolutely delicious. can't wait to go back -

This restaurant is amazing! The food is too die for, and the service is outstanding.

Had an amazing last minute dinner! Thank you to our waitress Jennifer who made our first experience out of this world!