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Sluurpy > Restaurants in Atlantic City > Buddakan

Buddakan - Atlantic City - Photo album

After we were seated we had a long wait until we were welcomed and our drink orders were taken. I'm not sure if they were understaffed but there weren't that many people there, maybe 1 or 2 other tables and the service was slow. Other than that the decor is beautiful and the food was really good.
Amazing atmosphere and very romantic. The chef tasting menu was out of this world. Generous portions. The filet mignon was cooked perfectly and the Chilean seabass was gigantic and delicious. Highly recommend!
A menu like no other! My SO and I split 3 appetizers and the wasabi crusted steak for dinner. All the food was amazing but we could not stop talking about the Puffs and Edamame Ravioli. These two appetizers are a MUST! Beyond this, the servers were super attentive and there was never a dirty dish or
Walked in on Saturday, but apparently they were doing reservations only. So went Sunday, and it felt like we had the place to ourselves. We had lobster puff, crab fried rice and the melt in your mouth lamb. Soooo good. And dont let me get started on those cocktails. So much passion went in all the
Over looking the ocean with beautiful sunset views. The decors are beautiful yet very simple. We took sometime to figure out the menu. Fortunately we landed up having one of the best dishes the chef has to serve. Pepper ribeye was amazing with subtle flavors. BBQ pork was dangerously delicious, We a
Lovely dinner at Buddakan! Lobster fried rice, beef fried rice topped with egg, dumplings and started with a Caesar salad. Was seated right away and the serve was great!
Food is fresh and delicious. Atmosphere is soothing. Service is prompt and polite...had the edamame ravioli, oxtail dumplings, and tuna steak. All were phenomenal...from presentation to taste. Also the cocktails are beautiful...
The food always good in Buddakan ,and then actually everything in the menu here is different with New York ..High recommend for sesame tuna (this raw ) just make sure if u can eat raw ..For starter i recommend for honey glazed pork :very juicy and taste with pickle cabbage ..This restaurant locati
Lobster fried rice, pork dumplings, shrimp bao buns, salmon and the lentils. HAHA im trying to remember everything that we ate. This was my second time at a different Buddakan. I loved it. The first time trying the bao buns. My fiance' loved it. We thoroughly enjoyed ourselves. We will definitely be
The service is exceptionally great The food was good not the best Chinese food I have ever had but it would do The atmosphere is good for night out
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