Forty-one Inc

Went here for a valentines dinner been wanting to try a new steak house and he decided to take me here. Nice ambiance all around...when you first walk in they have a sign out front which has a dress code for the restaurant which is cool. I just find it strange that the front desk staff did not fit the flow of such an upscale place. They looked bored and just out of place. The silverware being place on the table wasn't really sanitary. Our waiter was great!! He was able to explain the menu and gave suggestions as well as history on the restaurant. My drink was nice and strong. The steak we chose was a wet aged 24oz that we shared and it was delicious. The spinach was good and flavored. The mash potatoes were good but I have had better and the macaroni was ok. Nice place for a date night but be prepared to spend $200 or more but its worth it. They also have free valet.

Fantastic service and dinner. Our server has a assistant. I'm not sure what that is but my family and I felt more important somehow. We had the three different Wet-aged stakes and they were smooth and juicy. All were medium temp which is the only way to have a steak IMO. Daughter had the salmon which she thoroughly enjoyed. Twice-baked potatoes, spinach, and mac n cheese for sides were all delicious as well. Highly recommend!

We visited for my friends birthday. Our waitress was amazing! Knowledgeable about the menu, and able to make wonderful suggestions. There when we needed her but not overbearing. The steaks were absolutely delicious, and you pay for that but the cost is not obnoxious. The drinks are very good as well. I will return and will recommend this steakhouse to friends. Wonderful fare and ambiance. The only drawback is the location of the restrooms... that is a hike.

Enjoyed my dinner here. They do offer valet service. They have outside and inside seating. We sat at the bar. The bartender was excellent and was able to make a drink for me based off preference. Ordered the oyster Rockefeller and a ribeye with macaroni and cheese. The steak was cooked perfectly medium and I loved the garnish of garlic cloves that I was able to squeeze out onto the steak. Macaroni wasn’t great but typical for a steakhouse in my opinion.

It was definitely a nice decor and atmosphere. I just think it’s overpriced because of the location. Staff was awesome but I don’t like surprises and if you use a credit card, there is a credit card fee. Who doesn’t use CC now a days. That’s just a bogus. I will not return to an establishment that is charging for using a credit card and the food was mediocre at best. The drinks were good and the appetizers was good but not worth the price. I had the lobster tails which the broiled one was good but not the tempura battered one ( the actual tail was good just not the batter) we spent $430 but it was a group of us and we all had several drinks and all had appetizers and we all had dessert.

Dinner night out. Great place and amazing food. NY strip Wet age was cooked to perfection and the garlic butter drizzle kept it juicy. Some of the best steaks I have had. Key is to not get the steak over cooked. Bone in Rib-eye is awesome. The lobster Mac and cheese is the best side to get. Recommend sharing multiple sides if a large party. I give a rating of 4 stars only because it’s very noisy and the staff can be a little to busy trying to clean that it sometimes disrupt the dining experience. Will definitely be back when the weather is nicer to enjoy cocktails on the outdoor decks. And free valet is always great in Atlanta ❤️

It's a nice place. It is on the pricy side of the spectrum, which for that price, I had better food, and that's why I go with four stars. The food is still good, and so is the service, but I won't say that about the parking situation. The location is right at the turn corner, and they need to plan something for parking. When I visited, the place was packed, so you may want to make a reservation before going.

Snagged a booth in the bar area and it was just perfect. The Caribbean tails and Kimchee Kobe were as good as it gets. I could have ordered that for all three courses. The NY strip is seared in herb, garlic and butter. Might have been one of the best steaks I have ever had. It cut like warm butter and melted with each bite. Definitely a part of the meal where you want to slow down and enjoy the moment.