fresh greens, apple, strawberry, toasted walnuts, and gorgonzola cheese tossed in balsamic vinaigrette
6.95 $
Caesar Salad
heart of romaine, fresh fried croutons, and parmesean tossed in our ceasar dressing
6.95 $
Thai Chicken Salad
fresh greens, soba noodles, mix bell peppers, broccoli, steeped with a peanut glazed chicken skewer, and finished with a wasabi green onion dressing
11.95 $
Ahi Poke Pagoda Salad
fresh greens, pineapple, peanuts, red onion, layered with crispy wantons, topped with ahi tuna, tossed in a soy ginger dressing, served in the hawaiian poke tradition
14.95 $
Warm Steak Salad
marinated flat iron steak, tomato wedges, spanish onions, gorgonzola in a creamy malt blue cheeses dressing
13.95 $
Dinners Entrees
Sugar Plum Glazed Turkey Meat Loaf
laced with cranberry and onion over roasted apples and carrots, shaved potatoes, and candied green beans
15.95 $
Cherry Wood Plank Broiled Salmon
szechwan peppercorn crusted salmon, cherry wood plank broiled and served over a yukon gold potato, english cheddar, and broccoli, gratin. in a blue crab butter
20.95 $
Flat Iron Steak
balsamic marinated flat iron steak served over spinach, bacon, blue cheese risotto, and pommes frittes
19.95 $
Sandwiches
B.l.f.g.t.
fried green tomatoes with apple wood smoked bacon, romaine lettuce, apple infused goat cheese, served on ciabata
8.95 $
Grilled Chicken Panini
garlic and sea salt marinated chicken breast, pressed with grilled tomato and parmesan cheese in artisan bread
9.95 $
Nine Grain Veggie Sandwich
sliced avocado, heirloom tomato, bean sprouts, shaved onions, pepercini peppers, and sliced cucumber, with a creamy olive tapenade and a roasted garlic butter spread
7.95 $
Brick Pressed Blackened Tilapia
blackened tilapia, grilled, and topped with fresh tomato, romaine lettuce, and lemon garlic aioli, then brick pressed in artisan bread
9.95 $
Open Face Steak Sandwich
marinated tenderloin, grilled, and topped with caramelized onions and gorgonzola cheese, served open in a natural au jus
10.95 $
Short Ribs Chimi Changas
short ribs slow braised with port wine mire poix and veal stock, rolled in spinach herb tortilla with shredded cheddar and sea salt, flash fried, and served over english potatoes, in its own au jus
9.95 $
Thai Crab Burger
florida blue crab rolled with ginger root, lemon grass, cilantro, and soy. grilled and topped with mung bean sprouts, shaved romaine, and chili garlic gastrigue
13.95 $
The Patty Melt
apple and cilantro stuffed black angus sirloin, topped with apple wood smoked bacon, caramelized onions, and blue cheese, pressed in artisan bread
9.95 $
Pasta & Grains
butternut squash ravioli fresh made ravioli served in a sage, cinnamon, and butter reduction
9.95 $
Farmers Market Ziti
sauteed broccoli, sun dried tomato, roasted pine nuts, organic spinach, and ziti, tossed in virgin olive oil, garlic, and fresh squeezed myer lemon, and topped with pecorino cheese
9.95 $
Small Plates
Panzenella
flash fried baguette tossed with tomato, garlic olive oil, pesto, and pecorino cheese, topped with a balsamic reduction
6.95 $
Ceveche Shrimp Empanada
citrus and tomato poached shrimp, potato, port wine, raisins, and caramelized onions, rolled in a puff pastry, served in a puddle of heirloom tomato and parsnip salsa
8.95 $
Calamari
fresh calamari, drizzled with a lime aioloi and served with a chili garlic gastrigue
7.95 $
Hummus
house roasted pin nut hummus, topped with raisins and feta, served with pan fried spinach tortilla
5.95 $
Fried Green Tomatoes
sun dried tomato and corn meal dusted green tomato, lightly fried, then layered with apple infused goat cheese and caramelized onions
6.95 $
Yellow Fin Tuna
seared in a hawaiian rub, rare, and layered with honey peanut wantons, served with chili pepper and garlic aioli
9.95 $
Tenderloin
adobo marinated beef tenderloin skewers, served in a half orange and blue cheese vinaigrette
7.95 $
Thai Crab Cakes
thai crab cakes breaded and pan seared, topped with a cayenne, avocado, and mascarpone, cream