Battered and lightly fried shrimp & vegetables (you can substitute chicken or all veggies)
12 $
Shrimp Tempura Roll
(NOT RAW) asparagus and spicy mayo
8 $
Ramen
tonkotsu broth (pork and miso), scallions, spinach
12 $
Teriyaki
Choice of chicken $10, beef $12 or salmon $12, (comes with miso soup, salad, 4 pieces of California roll, seaweed salad, yakisoba), (substitute 4 pieces spicy tuna roll for California roll $2)
10 $
Black Cod Boston
order by the piece, sweet miso marinade, broiled, Boston lettuce, garlic chips.
tonkotsu broth (pork and miso), scallions, spinach
12 $
Bento Boxes
Teriyaki
Choice of chicken $10, beef $12 or salmon $12, (comes with miso soup, salad, 4 pieces of California roll, seaweed salad, yakisoba), (substitute 4 pieces spicy tuna roll for California roll $2)
10 $
Tempura
Battered and lightly fried shrimp & vegetables (you can substitute chicken or all veggies)
12 $
Katsu
Breaded and lightly fried pork $13 or chicken $12
12 $
Lamb Chops
Two New Zealand lamb chops, Add an additional chop for $8.50
19 $
Sushi
Four pieces of chef’s choice of nigiri. No substitutions.
14 $
Sushi & Sashimi
Chef’s choice of seasonal fish. No substitutions.
25 $
Shumai - Shrimp
10 pcs of shrimp shumai (lightly fried dumplings)
10 $
Sashimi - Chef Choice
chef’s choice sashimi. No substitutions.
16 $
Entrées
Kobe Ribeye from Kobe, Japan
Superior fat marbling, tender and delicate texture, bright color of the lean and a quality and luster to the fat. It is simply the best in the world. 8 oz-9 oz prepared simply; fresh cracked pepper, Himalayan pink sea salt & grilled. ask for teriyaki or garlic ponzu. Excellent with fresh wasabi (additional fee) or soy sauce
119 $
Scottish Salmon
8 oz sushi grade Scottish salmon, wild mushroom teriyaki demi-glace
22 $
Black Angus NY Strip
8 oz black angus strip, sansho, teriyaki demi
23 $
Una-Don (eel bowl)
(eel bowl) 8 ounces of bbq eel over steamed rice, topped with kabayki sauce
19 $
Springer Mountain Chicken
100% all natural, chicken breast, Tomo’s teriyaki demi-glace
19 $
Katsu
choice of chicken or pork tenderloin, panko breaded, flash fried, roasted mango katsu sauce
19 $
Sushi
one california roll, eight pieces of nigiri. No substitutions.
26 $
Sashimi
16 pc chef’s choice. No substitutions.
29 $
Sushi
Albacore (White Tuna)
7 $
Amaebi with Fried Head (Gluten-Free)
16 $
Chutoro
medium fatty tuna. light chew of regular tuna and little bit of sweetness from fatty tuna. Gluten-free.
12 $
Crab Stick
NOT RAW
5 $
Eel
NOT RAW. bbq'ed eel with kabayaki sauce (eel sauce)
7 $
Egg Omelette
savory, not sweet
5 $
Fluke
light, delicate and lean white fish. Gluten-free.
6 $
Flying Fish Egg
5 $
Hiramasa
large yellowtail. lean and has firm texture
8 $
Hobo
8 $
Ankimo (monkfish liver)
NOT RAW sliced monkfish liver terrine served with ponzu jelly. This not for everyone. If you enjoy pate, you will enjoy this. It is uncommonly rich and creamy.
8 $
Japanese Snapper
One of our signature bites. Best served nigiri; rice, shiso (Japanese basil; imagine mint meets fennel), squeeze of lemon, pink sea salt. Known as madai. in the sea bream family. It has a firm, flaky, mild flavored flesh
9 $
Japanese mackerel
rich and oily fish
9 $
Japanese scallop
firm texture and sweet flavor
5 $
Kampachi
small greater amberjack
9 $
Kinmedai
splendid alfosino (golden eyes snapper), good fat content and balanced flavor.
12 $
Live Lobster
Flash boiled to firm up texture to preserve sweet flavor
12 $
Ocean Trout
Looks like salmon but has more fat and better flavor.
9 $
Octopus
(NOT RAW)
5 $
Salmon
Scottish salmon from Faroe Islands
6 $
Salmon Caviar (zuke)
is ikura (salmon eggs) seasoned with salt and soy sauce
9 $
Sea bass
excellent fish in summer. mild fat content and medium texture
6 $
Shima Aji
striped jack fish (amberjack) with high fat content
9 $
Toro
fatty tuna. we do not separate o-toro. we give you the fattiest first
16 $
Uni (sea urchin)
Uni is from Maine
14 $
Yellowtail
Not to be confused with yellow "fin" tuna. Yellowtail is more closely related to amberjack. Good fat and has a buttery taste.
8 $
Rolls
Vegetable Roll
(NOT RAW) avocado, shiitake, asparagus,cilantro wrapped in soy paper and red beet sauce