Blue India Atlanta menù, Atlanta
Blue India Atlanta Atlanta - Menu
To Start
Vada Pav
battered and fried potato dumplings placed inside a slider bun, served with mint and tamarind chutney (v)
10 $
Chili Mogo
stir-fried yucca with hot garlic chili sauce VEGAN
8 $
Prawn Koliwada
battered and fried jumbo shrimp, curry leaf, served with house curry ranch
10 $
Chili Salmon Bites
fried salmon strips, onions, peppers, jalapenos, tossed in a tangy-hot sauce
10 $
Clay Oven
Lasooni Jhinga
sour cream, garlic, and house spices marinated jumbo prawns
22 $
Malai Chicken Tikka
cream cheese, butter, white pepper
18 $
Curries
Dhaniya Murgh Masala Curry
chicken with fresh coriander, cumin and black pepper powder
18 $
Kochi Beef Curry
chunks of beef cooked in coconut oil, tomatoes, onions, green chilis, and south indian spices served with 2 malabar parathas instead of rice
20 $
Goan Shrimp Curry
shrimp with house coconut curry
18 $
Shahi Mattar Mushroom
button mushrooms, green peas, cooked in a tangy tomato, onion, and cream sauce (v)
15 $
Bhindi Masala
diced okra cooked with coriander and cumin powder, in a tomato-onion gravy VEGAN
15 $
Chana Masala
Punjabi-style chickpea curry, tomatoes (VEGAN)
16 $
Shahi Seekh Masala
seekh kebab tossed in tomato based gravy and tempered cumin
21 $
Saffron Butter Chicken
cubed chicken thighs in a creamy-saffron butter sauce
19 $
Baked Beans Tadka
Heinz baked beans, tempered with garlic and cumin, simmered in tomato gravy
15 $
Breads
Plain Paratha
whole wheat flatbread
5 $
Mint Paratha
paratha with mint
6 $
Bullet Roti
roti with green chilis and onions
6 $
Malabar Paratha
layered flatbread (2 pieces)
6 $
Garlic Roti
roti with garlic
5 $
Rice and Sides
Masala Poppadum
poppadum with finely diced onions, tomatoes, green chilis, and coriander
4 $
Sauteed Mushrooms
button mushrooms, sautéed with garlic, onion, green chilis, and tomatoes VEGAN
5 $
Extra Raita
extra side of raita
2 $
Onion Salad
onions, thai chilis, lemon wedge
3 $
Basmati Rice
side of steamed basmati rice
4 $
Kale Fritters
lightly battered and fried kale leaves with house spices. VEGAN
6 $
Lunch to Start
Prawn Koliwada
battered and fried jumbo shrimp, curry leaf, served with house curry ranch
10 $
Chili Mogo
stir-fried yucca with hot garlic chili sauce VEGAN
8 $
Vada Pav
battered and fried potato dumplings placed inside a slider bun, served with mint and tamarind chutney (v)
10 $
Chili Salmon Bites
fried salmon strips, onions, peppers, and jalapenos tossed in a tangy-hot sauce
10 $
Papdi Chaat
hot & spicy Indian crisp nachos, potatoes, chickpeas, tamarind, and yogurt. Vegetarian.
6 $
Lunch Bread
Mint Paratha Lunch
paratha with mint
6 $
Plain Paratha Lunch
whole wheat flatbread
5 $
Garlic Roti Lunch
roti with garlic
5 $
Bullet Roti Lunch
roti with green chilis & onions
6 $
Malabar Paratha Lunch
layered flatbread (2 pcs)
6 $
Lunch Clay Oven
Lasooni Jhinga Lunch
Greek yogurt, garlic, and house spices marinated jumbo prawns
20 $
Malai Chicken Tikka
cream cheese, butter, white pepper, onions & pepper, served with cucumber raita
18 $
Lunch Curries
Shahi Mattar Mushroom Lunch
button mushrooms, green peas, cooked in a tangy tomato, onion, and cream sauce. Vegetarian.
15 $
Bhindi Masala Lunch
diced okra cooked with coriander and cumin powder, in a tomato-onion gravy VEGAN
15 $
Dhaniya Murgh Masala Lunch
bone-in chicken with fresh coriander, cumin, tomatoes, and black pepper
17 $
Shahi Seekh Masala Lunch
Seekh kebab tossed in a tomato-based gravy and tempered cumin
20 $
Baked Beans Tadka Lunch
Heinz baked beans, tempered with garlic and cumin, simmered in a tomato gravy. Vegan.
15 $
Saffron Butter Chicken Lunch
chicken thighs, in a creamy-saffron butter sauce.
18 $
Lunch Rice and Sides
Biryanis Lunch
Hyderabadi-style steamed basmati rice with fragrant spices and herbs, served with cucumber raita
21 $
Sauteed Mushrooms Lunch
button mushrooms, sautéed with garlic, onion, green chilis, and tomatoes VEGAN
5 $
Masala Poppadum Lunch
poppadum with finely diced onions, tomatoes, green chilis, and coriander VEGAN
5 $