Taki Japanese Steakhouse

Came by to have lunch with coworkers. It was a Thursday and it wasn't busy at all. I think this was the third or fourth time coming for lunch. The edamame appetizer was great. Everyone else had hibachi, and really enjoyed it. I had the Sushi A with a spicy tuna roll. The presentation was awesome, everything tasted great, and was very filling. Definitely recommend and would come back again. What you get for the price is great.

Honestly I love it here. Anita is always my server and she’s the best! I think everyone knows me already because I come a lot. Their crazy rolls are AMAZING! I love how they take their time to prepare it and it just looks like they care. Feels like it too! If you ever do come try the crazy rolls & ask for Anita 😬😬😬 I will always come here for my sushi!

For some unknown reason we sat and waited an extended time. Upon being seated it appeared they were trying to fill the hibachi table. The place was pretty empty during the week. Waiting was not cool with kids needing to get to bed on time. Didn't happen. The food was very salty. My scallops were tender. Host was not the most cordial. They did sing happy birthday for a person in our party which was nice. Habachi items start at $18 and go to $30+. Meat and seafood are all cooked in close proximity and little effort was made to keep them apart. Fire display scared the 5 year old...he knew it was coming and hid. Overall not real impressed but okay. Service and food are the priority to make a good experience.

Been coming here for years and never disappoints. Friday night and we were seated in 5 minutes. Great service and food either go for the hibachi experience but we chose to sit at a table for sushi. Sushi boat was great but the Hawaiian tuna appetizer was tasty but very small even for one person. If it’s your birthday they brought out a free desert with a nice birthday song to go along with it 😀save room for the fried ice cream.

I met up with some old co-worker friends at this restaurant which is around the corner from our former job. It was a Saturday but the vibe was super chill and laid back. We came here for Hibachi. Now I have only had Hibachi one time so I did and didn't know what to expect. We were seated at the table with two other dudes. That was fine. They had their space and we had ours. We were all cordial. We ordered drinks. I don't remember the name but it was good and packed a punch. As I was talking I noticed I was giggling. Yep the drink. (smile). Next we were served soup and salad and I also ordered an appetizer Bang Bang Shrimp. So far everything was good. Finally the chef came and started cleaning the grill with flames going. Let me tell you, you can feel the heat. I ordered mine with steak, shrimp and chicken with extra onion and vegetables. Whew child loaded our plates up with food. Delicious and piping hot. I was full after a few bites. We had more than enough to take home. We giggled and laughed some more until we finally got up to leave. This restaurant is so chill. Nobody harassing you. Will definitely return.

The lobby area and tables could do with a deep clean. It looked dingy when we walked in and the table edge in the hibachi room was sticky. The food and hibachi experience was great. Fried rice was tasty and well seasoned. Steak and shrimp were excellent. Chicken was ok, a little dry. The hibachi chef did some cool tricks. Be prepared for high prices and automatic gratuity 18% depending on the number of people. We paid for four people and it was $157.50. Also, know that they won't seat you until everyone in your party arrives.