Avellinos

I was hoping the Neopolitan style pizza would be a match to those I had in Italy. I had even higher hopes as two of my favorite pizzerias were near via Avellino, a street in my town. Alas, not quite the thin, soft crust in the middle and chewy, fluffy crust around the outside for which I hoped. The pizza is good compared to most American pizzas, so I would recommend. Moreover, the bar and restaurant have some great people and I loved the environment. Were it not a family party that I was taking the pizzas to, I would very much like to visit and hang out. Maybe next time.

First time here and what a great experience. The atmosphere was warm and welcoming. Shout out to Micheal the bartender, he was friendly and accommodating. Tony one of the staff members helped me navigate the menu to order the Best white pizza!!! If you are in the neighborhood this is the neighborhood pizza place to enjoy!!!!

So the pizza is phenomenal and the staff is very nice. They have a tented space outside that doesn't look bad, but it was too chilly for my bones. We ate at the bar inside. They really aren't set up inside for serious dining, but get all the stars for their absolutely delicious and interesting varieties of pizza. I will probs want to grab some for takeout next visit to Atlanta. (I even asked for an extra pizza to take home.)

Being a Friday night, the place was packed, and other than a couple of staff, there wasn’t a mask in sight. Thankfully, after a 35 minute wait, we got a table outside. The service(mask-less) was great and the food arrived quickly. The flavor of the wood-fired pizzas and the generous toppings made it an excellent meal. The parking lot was full, but an adjacent construction site was an option. We’ll definitely order their pizzas again, though we might choose to pick up instead- for now.

This review is for takeout only. We ordered online at 7:45 pm on a Saturday and it was ready in 20 minutes. Here’s what we got: - Burrata ($12.50): Good, but probably not worth $12.50. - Eggplant Parmigiana ($16.50): Average, especially for the price. I’ve definitely had better in the Atlanta area. Came with a side salad which was literally lettuce and tomatoes. At least give me some cucumbers, maybe even some onions. - Create a Pizza with mushrooms & pineapple ($12.50 + $2 for toppings): The sauce was super good and sweet. Again, not sure $14.50 for a 12-inch pizza is worth it. The Create a Pizza should come with at least 2 toppings built-in. Expensive for not the best food. The pizza was good, but everything else was eh.