Avellinos
1328 Windsor Pkwy NE, 30319-2641 - Atlanta
Recommended by Sluurpy:
2025
2024
2021
#527 of 2356 restaurants in Atlanta
Updated on
€€
Italian
Pizza
Sluurpy Quality Index
PROPRIETARY
Popularity
100/100
Quality
66/100
Data Completeness
78/100
Verified Dish
Add Missing Dish
🌳
Outdoor seating
🥡
Takeout
🍽️
Dine-in
🍺
Alcohol
🍷
Wine
📅
Reservations
♿
Wheelchair accessible
♿
Accessible restroom
😊
Casual
🛋️
Cozy
👥
Good for groups
📷 Photos (9)
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Photo 1 / 9
100%
Google Reviews
476
Google reviews
I was hoping the Neopolitan style pizza would be a match to those I had in Italy. I had even higher hopes as two of my favorite pizzerias were near via Avellino, a street in my town. Alas, not quite the thin, soft crust in the middle and chewy, fluffy crust around the outside for which I hoped. The pizza is good compared to most American pizzas, so I would recommend. Moreover, the bar and restaurant have some great people and I loved the environment. Were it not a family party that I was taking the pizzas to, I would very much like to visit and hang out. Maybe next time.
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Google
The staff took amazing care of us! Everyone, not just our server, and including the owner, was incredibly attentive to us. We loved the burrata and you can tell the pizza is hand made. Amazing flavor even just in the crust! MUST give this place a try!
Google
Favourite to go place! It’s freezing cold inside for me as a European but the pizza is not from this world!! We love it!
Google
Very welcoming and kind staff, amazing Margherita, and the best white pizza I’ve ever had. Crust is elite, sauce is incredibly flavorful, and cheese and basil were such fantastic quality.
Google
First time here and what a great experience. The atmosphere was warm and welcoming. Shout out to Micheal the bartender, he was friendly and accommodating. Tony one of the staff members helped me navigate the menu to order the Best white pizza!!! If you are in the neighborhood this is the neighborhood pizza place to enjoy!!!!
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Google
Pizza was good. Crust is really good but I prefer my pizza a bit different. They also don't have pork pepperoni which most traditional wood fire pizza places have.
Ordered the rustica and a make your own. Desserts are also very very good! Service was probably the best thing at this place though!
Google
Best neighborhood pizza in Brookhaven. Great food and wine selection, friendly service and reasonable prices. Great for families.
Google
So the pizza is phenomenal and the staff is very nice. They have a tented space outside that doesn't look bad, but it was too chilly for my bones. We ate at the bar inside. They really aren't set up inside for serious dining, but get all the stars for their absolutely delicious and interesting varieties of pizza. I will probs want to grab some for takeout next visit to Atlanta. (I even asked for an extra pizza to take home.)
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Google
Being a Friday night, the place was packed, and other than a couple of staff, there wasn’t a mask in sight.
Thankfully, after a 35 minute wait, we got a table outside.
The service(mask-less) was great and the food arrived quickly.
The flavor of the wood-fired pizzas and the generous toppings made it an excellent meal.
The parking lot was full, but an adjacent construction site was an option.
We’ll definitely order their pizzas again, though we might choose to pick up instead- for now.
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Google
This review is for takeout only. We ordered online at 7:45 pm on a Saturday and it was ready in 20 minutes.
Here’s what we got:
- Burrata ($12.50): Good, but probably not worth $12.50.
- Eggplant Parmigiana ($16.50): Average, especially for the price. I’ve definitely had better in the Atlanta area. Came with a side salad which was literally lettuce and tomatoes. At least give me some cucumbers, maybe even some onions.
- Create a Pizza with mushrooms & pineapple ($12.50 + $2 for toppings): The sauce was super good and sweet. Again, not sure $14.50 for a 12-inch pizza is worth it. The Create a Pizza should come with at least 2 toppings built-in.
Expensive for not the best food. The pizza was good, but everything else was eh.
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