Deja’ Kierra
Food was incredible! We visited for our anniversary and we were highly impressed. The staff was so gracious and helpful. I ordered the 2020 Nebbiolo for my wine choice and the as my entree I ordered the pan roasted salmon (flash fried cauliflower, olive relish, citrus, herbs) and charred cabbage (romesco, olive relish, toasted almonds). Everything was cooked to perfect and the flavors paired well the wine. Perfect restaurant for a special occasion.
Savannah Bauer
I made a reservation for my boyfriend’s birthday, and we were completely blown away. Not only was the food amazing but, upon arrival, they wished him a happy birthday at the host stand. At the end of our meal, our server brought a card signed by the entire staff, including kind messages and doodles. Could you ask for a more personalized experience? The restaurant is beautiful, the atmosphere is so warm and inviting, and again - the food. is. phenomenal. Thank you a mano!
Ahmed Awada
My girlfriend and I were in Atlanta for the weekend celebrating our anniversary, and a couple friends recommended this restaurant for a dinner celebration. It was one of the best dining experiences we have ever had! The staff was so welcoming and friendly, and they went above and beyond to make our anniversary unforgettable. Dan was our waiter, and he was attentive and made sure we enjoyed everything and had a great time. He and the staff also took the time to write us a really nice celebratory card! My girlfriend and I agreed to come back and celebrate here again. Thank you Dan and the rest of the staff at A Mano for such a great experience!
Key Mastrion
Wow. I was stunned with how great this place is. Not only is the food incredible, but the level of service and friendliness from the staff is something I have never experienced at any restaurant.
We had a hightop table on the top patio at the window overlooking the greenery, it was great.
The chicken parmesan was absolutely delicious and some of the best I’ve ever had. It almost cut like butter and it melted in my mouth.
The whole time, many members of the staff came around to check up on us and were so friendly and kind. We also had a birthday, so they brought us the Bananas Foster Bread Pudding (on the house) with a candle.
The manager came around to personally check on us, and all the staff signed a birthday card to give to us. The day after, they sent a personal follow up email asking for feedback and hoping our dinner went well.
Also surprisingly, for what I believe was a fine dining experience, it was not that expensive relatively speaking. Especially for the food quality.
This was the ideal dining experience that I didn’t think was out there. I seldom write reviews anymore but I had to for a mano.
We felt at home, and it was the opposite of many dining experiences: where you are the customer, yet you may feel like you’re the one bothering them and the staff can care less if you are there.
Will certainly be back!
L S
So many yummy dishes! We had a holiday dinner here. Loved the warm burrata. The bread was so yummy and it was like a better mozzarella stick. The salad was great. It was blue cheese and pears and cherries I think. So good.
I had the carbonara and it was excellent but I also tried the scallops and mushroom fusilli and the Bucatini Alla Bolognese. Everything was delicious but I really loved the fusilli! The drinks were amazing and the wine options were excellent.
Tyler Bonn
Went for lunch. Was absolutely amazing. Will took care of us. Great personality. Was very helpful if we had questions.
The food was amazing. Cocktails were some of the best in town.
Was so good we came back a few days later. Can't wait to have it again! It's definitely a must try!
Ella Chang
Came here from a friend’s recommendation for my sister’s birthday and each part of the experience was AMAZING!
Hospitality/service was very nice, food was just *chefs kiss* (I am not the biggest fan of Italian food and I was very satisfied) and left us the sweetest birthday note from staff!!!
Highly recommend and will definitely visit again 😌
Jill Cobb
Went for lunch and everything was delicious. They had a tea cocktail that was yummy and perfect for a rainy afternoon. Our favorite dish was the pasta with sausage.
Dhruv Patel
The restaurant has outdoor seating (covered), a patio, and indoor tables. It seems like a converted house. The staff was incredibly friendly and the scenery around was nice and green. They don't take cash, payment is through a QR code to pay online. Also, the parking lot is relatively small (though it's not busy for lunch, very busy for dinner). Definitely recommend this restaurant for a date or chill vibes. I recommend the tomato & basil soup!
Winter primavera - the pasta itself was cooked prefectly Al dente, however the sauce flavor was lacking. I expected a stronger mushroom taste but the flavor just did not pop.
Roman sandwich - crispy bread and "basic but great" flavor. They used minimal ingredients and made it taste amazing. Specifically, the mozzardella and the aioli did the most for the sandwich.
Tomato soup - gem of the whole meal. It was a more thick texture than typical tomato soup and very well-balanced flavor. The warm soup on a cool day hit all the right notes.
Brunna Gomes
Always a great time visiting A Mano. Service is always great, and the food even better. Their charred cabbage is a MUST try, it’s absolutely delicious. But the main reason we keep coming back is for their Banana Foster Bread pudding! It is amazing!!!
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