Fellini's Pizza

All of the Fellini pizzerias are in former service stations which provides a certain atmosphere, if you like that sort of thing. The food is good, and the service is pretty fast. They have a variety of toppings and sell by the slice or whole pies, as well as calzones. And there was ample parking the day I visited.

Fellini's has the look, feel, and even the smell of an old-school pizzeria. I loved seeing the hot pizza oven, front and center, as soon as we walked in. We ordered a large pie with mushrooms, tomatoes, and ham (they do half-pie toppings here) and issued a framed postcard so that our order could find us in the dining room. Seating space is plentiful here, including an expansive indoor dining space and patio spacing outdoors. We sat indoors, where an otherwise industrial space was made to feel cozy with soft lighting and splashes of artwork all around the perimeter. Our pizza arrived at our table within ten minutes and found it to be better than average for Atlantan pizza. The sauce is excellent - neither too sweet nor salty - and the crust had a unique chew beneath the crisp. Interestingly, we noticed our slices with ham had become a little soggier than the ones without, which made us wonder if certain toppings might release moisture to the detriment of our pie. Either way, we devoured most of our pie and appreciated that Fellini's keeps their takeout boxes on a helpful table by the dining space so that you can easily retrieve whatever you need on your own. Service is brusque yet efficient. Since most things are set up for self-service, we enjoyed the ability to dine without having servers check in on us. The parking lot outside is small but seemed more than enough spaces on a weekday night (weekends might be another story). We were also happy to discover they're open until midnight, so we'll certainly be keeping Fellini's as an option for late night eats.