Stone Bowl House Woo Nam Jeong

Cozy restaurant nestled in the Seoul Plaza off of Buford Hwy. We went here with a group of five for a late lunch on the weekend. The ambiance was nice and private. The service was welcoming and attentive. The menu is more extensive than we thought. We ultimately ordered variations of the dolsat bibimbap (mixed rice and vegetables served in a sizzling hot stone bowl-- different choices of protein). True to the restaurant's name, it was delicious. All the side dishes were tasty as well (side dishes are limited to 5 refills per set). Overall, it was a good place for a small group so that there was something for everyone. FYI: Parties of 5 or more will automatically have a 20% gratuity included.

My friends and I love this place. It has become a serious go-to on Buford Highway and they never disappoint. Everything we've had here is delicious whether it's bibimbap, dumplings, a noodle dish, or a meat dish it's all flavored perfectly. The banchan is also excellent! Bibimbap served in a their stone bowl crisps the rice in the best way.

This has become one of my favorite places to eat. The food is sooo good omg! They have consistently hit a home run every single time I have gone there! I have gotten the beef stone bowl and I have tried the seafood stone bowl. Everything is exquisite. I have recommended this place to everyone I know.

My friend and I got the bulgoggi stone bowl. The bowl is hot so be careful** I've never had my food served in a stone bowl! It made the rice crispy on the bottom. Felt like the food was being stir-fried in the bowl as you were eating it😊🥰. If you get the stone bowl I recommend that you mix the food immediately so it doesn't make the rice too crispy. All of the side dishes were great too! Will definitely be back and highly recommend 👌

These eponymous stone bowls are so hot that the sizzle that comes from one of these stone bowls are conversation-halting, much in the way that necks crane for a passing fajita platter. Every single one of us at the table ordered a bibimbap - a mixed rice dish with veg, a protein, and spicy red pepper paste - in one of these bowls, with nary a complaint upon eating. One of the best parts of ordering bibimbap in a stone bowl is the char that forms in the rice layer most proximate to the hot bottom and sides, which adds the most incredible texture to the dish. Personally, I measure a restaurant's bibimbap by how much of that rice becomes well-crisped, and by those standards, Stone Bowl House won the game of all the Korean bibimbaps I've had to date in the Atlanta area. The banchan, or free side dishes, are decent. I didn't find any standouts bites, but they tasted fresh and acted as faithful sidekicks to the meal. Along with the standard plates of kimchi and spicy fermented radish cubes, there were sesame oiled bean sprouts, pickled shishito peppers, marinated fish cakes, wood ear mushrooms, and their slightly sweeter version of cole slaw. It's notable that the restaurant offers up to five free refills before an added charge (which is far more generous than other Korean restaurants in the area that shall not be named). With our meals, we also enjoyed a small miso soup that helped to cool down our mouths after the fiery mouthfuls of bibimbap. If there were any disappointments, it was the haemul pajeon, or the seafood pancake. It was slim on the namesake seafood and a little thicker and breadier than I usually prefer. I love the way other Korean restaurants serve theirs on a sizzling platter, but these were delivered on a regular plate and therefore were quick to cool and lose some of their initial luster. Our party of four was seated in one of the semi-private side spaces, where we felt tucked away from the crowd but received just as attentive service as any of the other tabled customers.

I am not very familiar with Korean Food, but thought I would give it a try. My waitress was very helpful and attentive, recommended what turned out to be a fantastic choice. The side dishes are included and they keep refilling them! I’m wondering when this will stop? Korean Food is very different from other familiar Asian foods, but at the same time very good, completely different flavors, simply an outstanding dining experience

Plenty of parking by the restaurant. The inside is pretty small, wouldn’t recommend it for a super large group. They do have semi private booth area. Variety of items to choose from on the menu! It was busy during lunch time, luckily we only waited for a few minutes. Food arrived in a reasonable amount of time. Side dishes: a set of 7 different types, potatoes (taste sweet, my personal favorite), fish cake, cold spicy cucumber (nice and acidic), green beans, bean sprouts, spicy radish and of course kimchi. You do not get to pick the side dishes, but you can request refills. They do limit you to 5 per side dish, before you have to pay an extra charge. Bulgogi dolsot bibimbop: lots of delicious veggies, meat is not too hard, egg is perfectly runny. Once you mix everything it’s very flavored! You can adjust your spicy level by adding less or more of the red pepper paste. It’s a big portion, I was not able to finish it all. It is hot so be careful! Would recommend and be back to try other items!