Naz Joon
They were struggling with inventory shortage and staff coverage so I don't want to judge them solely on my one experience but hopefully they do better next time.
A revolving menu which was interesting. My husband really loved the celery salad. I liked the bacon salad but would sub the flat leaf parsley with arugula or some bitter greens. The combination of pears and bacon was delicious.
They couldn't do fries for the burger but the substitute salad was disappointing. The lettuce leaves weren't even cut, looked like left overs; random leaves were in there and some were wilted. It was obviously an afterthought. The burger was def not the best I've had and not the hype I expected.
The fish was really good. Tasty and moist.
Our server was also the bartender and it really felt like a two man operation. I hope they get the support they need cause I see the talent.
Angel Latterell
Lovely place, fun atmosphere, great drinks, very nice and attentive staff. I ordered kimchi Carolina gold rice and it was phenomenal. We also ordered smelt, steak tartare, dumpster salad, English peas and collards (we were hungry). Every single thing was tasty and prepared well. If I lived in Atlanta I would frequent this place.
Tim Ho
Great atmosphere. Fantastic presentation. Food is good. $22 for whole fried chicken with pre-determined sides is very fair. Chicken had great flavor & was incredibly tender but the crust was mushy in a few places maybe due to sitting somewhere where it steamed a bit.
Nicole LeBeau Fomin
Sometimes it's tough to find parking on the street, but I've always managed to find something near the restaurant. Once inside it's small, but cozy. There is a nice ambiance, and the food is great! They have a good beer and liquor selection so you can find something to accommodate any taste. It's a little on the pricey side, but I still believe this a a great spot to check out for brunch or dinner.
Nick Tippens
Went for brunch. Got the Chef’s Breakfast, which features five surprise items that the chef prepares that morning, along with a can of Schlitz beer. It was spectacular. The best part was the hot chicken biscuit. The chicken was perfectly spiced and the biscuit had a unique flavor because it had cracked black pepper baked into the dough. Low key place that is great for a Saturday morning brunch.
Andy Frazier
If you want the best brunch in Atlanta then you have to go to the One Eared Stag. I would highly recommend the hot chicken with gravy and biscuits and the Dutch Baby Pancake. The burger is amazing as well. You can’t go wrong with anything on the menu. They also have some great cocktails.
JEFF W
Fantastic food and service.
Stopped in for the oyster happy hour and had a great meal to go with them. The oysters we're great and for a buck a piece can't be beat. They have $1 beer specials also during happy hour. Mondays are fried chicken special and it is fantastic. I did the whole chicken and it is way too much for one person with the awesome sides that come with it. Sat at the bar and the service was excellent and fast.
Well worth a try.
Kevin Huang
If you like bacon in your burgers this is the place. A solid Atlanta double stack with 30% bacon patties...
Solid beer choices and good hot chicken too.
Mariah Panasyuk
Lunch was delicious! I got the grilled cheese and golden rice with kimchi and chicken. Can't wait to come and try brunch on the weekend!
Steven Hammond
Very much enjoyed our meal and the waiter was fantastic. Excellent recommendations and nice atmosphere. Refreshing, clean dishes with lots of flavor.
Barbara Gulten
This is a delightful spot in the Inman Park area, which is sprinkled with such foodie spots. We had cocktails and dinner. Cocktails were fun, but not quite measuring to the best we have had. Same was the sentiment about the fried chicken; it was darn good and crunchy but on the drier side. Service was hit-miss; almost got done eating the chicken before the requested hot sauce arrived (buzzkill). The celery - apple salad was stellar! could eat that every week. Fantastic recipe for a refreshing salad. The interior is lovely, sparse, bit quirky... and definitely as my dinner companion noted "a hipster draw". Outdoor seating was just as lovely and quaint. One can easily spend hours of enchanting time here with a group of friends. The interior has 2 rooms, we preferred the bar area. If you have been reading my reviews, you would know that I love open kitchen places BUT only if they have superb ventilation. I want to eat the food not wear it. SO... we avoided the other room where the open kitchen was the focal point. And yes! there is a stag indeed hanging above the bar. Worth a try, go and enjoy!
Shadow
Went for brunch and had the Pork Chop. This dish had a pork chop covered with a fried egg on top of fries smothered in country gravy and cheddar cheese. Definitely recommend this dish.
The Shrimp dish had pickled shrimp with tomatoes and cucumbers with a green sauce.
Matt McClendon
Nice little spot in Inman Park. I had actually been meaning to eat here for years, given that I live about 3 minutes away. Turns out I wish I hadn't waited so long. Menu varies a lot based on what's fresh, but execution is excellent. They have a happy hour every weekday afternoon with a great oyster selection, and the place has a very comfortable, upscale vibe to it. Definitely recommend.
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