Cape Dutch

I am not the type to write reviews as I feel when paying for a meal it should be good & I expect great service, after all that the reason to go to a restaurant instead of cooking at home. I went to Cape Dutch Saturday night & I had one of the best dining experiences in my life. I have traveled all over the world Europe, South America, South African, Greece & 43 states so far & been to 5 Michelin Star restaurants. I consider myself to be a foodie & enjoy the dinning experience from the service to the food & its presentation & taste. I have to say I had a five star experience last night, which has only happened a few times in my life & only twice here in Atlanta. There are very famous chefs with very famous restaurants here in Atlanta and they could not even hold a candle next to the food quality and taste that we had last night. We ordered the Arugula salad with a goat cheese sorbet. This is one of the most creative & unusual salads I have ever eaten that was just amazing & delicious. The goat cheese sorbet melted on the salad as you ate it making it just a super fun eating experience, again delicious. We also ordered the Scallops which were cooked to perfection. Normally you have scallops that are over cooked I the outside or on the inside a little hard and chewy or man even under cooked and taste of rubbery. Not these, these were absolutely perfect not only in the way they looked but how they tasted with an amazing flavor combination of a quinoa mixture & cucumber strains made like a noodle as a garnishment, just delicious. I was excited now to see what was to come next. Next was the Elk & Lamb Shank. The elk was amazing taste & texture that u set your knife down & cut as though it was butter, just the right temperature & flavoring. The lamb shank was so tender no knife was needed it literally just melted off the bone when you touched it and when you put it in your mouth. Just a fine pairing with fingerling potatoes & Brussels sprouts rounded it out. We got the chocolate soup for desert & it was good too. I would give this place five (5) stars & come back again with other friends. This place really has their act together from timing of food delivery, to the temperature & presentation it was not just a meal but a wonderful expire experience with an incredible energy in the atmosphere. The employees you could tell loved working there & they all worked like a well oiled machine. I would highly recommend this restaurant & will be back again.

Chef Philippe Haddad has taken the menu to another level. The presentation and quality of the dishes are Michelin star worthy. The décor of the restaurant and service are outstanding. Well worthy of a visit. Fine dining.

Very cozy atmosphere. Good food, great wine.

This place was fantastic. From the service to the food, it was a wonderful experience. My boyfriend and I came for date night, and started with a LOADED charcuterie board. It could've been a meal in itself. We also ordered a bottle of the SA Shiraz, which was delicious. After that we both had the Perri Perri steak. Cooked exactly like we asked, and just so juicy. He had to finish mine because I couldn't! Our server was helpful, knowledgeable, and efficient. Super service! Definitely recommend for a high end date night.

Great food... amazing experience

I have to say, I never eat out because it’s always so expensive.. but tonight was by far the best meal/ experience I have ever had. Reggie’s, Andrew and cipriana gave the best service. The food was INCREDIBLE and Mitch, the GM, was an amazing host. I would recommend this place to anyone anytime for any occasion. Expect to be taken careful completely to the fullest here.