Sluurpy > Restaurants in Atlanta > 5church Midtown

Review 5church Midtown - Atlanta

Shannon E
Very flavorful food with unique menu options. I had the 10oz NY strip steak - good flavor, but lots of fatty pieces. Husband had the 14oz ribeye - he liked his! We topped it with caramelized onions and mushrooms. I had the Brussels sprouts for my side - great flavor! He had the mashed potatoes. We also ordered a side of fries, which were incredible! Other members of our party tried the pork chops with mash potatoes, and the hazelnut crusted salmon, both of which they said were good. They ended with the pumpkin cheesecake which they said was excellent. It’s definitely a more upscale place. We are glad we checked it out.
LaToya Lee
5Church Midtown is marvelous! I can't stop thinking about my experience at 5Church. The moment we pulled up the Valet greeted us and parked our vehicle. We went during Sunday brunch and the hostess immediately seated us as we had reservations. We ordered the Sushi Tot appetizer and it was the best appetizer I've had in my life. I ordered the Deception in the Garden signature cocktail and it was beautiful and delightful. For the main course and I had the Fried chicken biscuit and roasted potato hash. It was fresh hot and crispy. Lastly, we had the pumpkin cheesecake for dessert and it was so light flavorful, fluffy and filling. The waitress said their desserts are made fresh daily by a pastry chef and it shows. I can't wait to visit this restaurant for dinner. The ambience and atmosphere was impeccable.
Derrick Rgrs
I had an amazing time at this faily upscale restaurant. I went here around 6:30 on a Friday night and it wasn't too busy. The server was pretty nice however he spoke softly so it was hard to hear the recommendations. The restaurant itself has very artistic designs and encourages taking pictures. I ordered the hazelnut crusted fish and it was simply amazing. The fish literally melts in your mouth! For dessert I ordered the pumpkin cheesecake and it was delicious. I highly recommend going to this restaurant. Next time I plan to check out the rooftop deck experience.
__
Loved the food. The ambiance was nice and the hand painted ceilings are a nice talking point. Pedro, our server was really knowledgeable about the art in the restaurant and the menu. He made great recommendations and provided excellent service. I enjoyed an expresso martini from the holiday menu as well.
Sharon Maccagnano
We went here for the Thanksgiving buffet and I don’t even know where to start! The staff is absolutely amazing! So friendly and attentive! We had to wait a little bit for our reservation and they comped us drinks. The food was great too! So many different options and just about everything was absolutely delicious! Reasonably priced for a Thanksgiving buffet and considering how good the food was. I would absolutely recommend this place and we can’t wait to come back again on our next trip!
Nicholas Murphy
This place was amazing. Our server was just the absolute kindest girl you had ever met. Ribeye cooked perfectly. Mac and cheese was unlike any I have had before. Simply put, will be back if I'm ever in the Atlanta area again. If you have the money ask for the 18-year whistle pig old fashioned. Paired exquisitely with my steak. 5/5 is an understatement.
Andrew Mellon
My brothers and I came from out of town and find this spot on TikTok. Great reviews so we had to try it out. BY GOLLY! They did not disappoint. Que was our server and killed it!! My man was on point and had great recommendations. Sushi tots for an app were hittin! Shrimp and grits, salmon omelette, Chicken Biscuit sandwich (I tasted each) all crushed it! Could go on but I don’t like writing that much. Just come check this place out if you’re around
Lisa E. (Peachy in Georgia)
We made reservations for the 5Church Thanksgiving buffet. It was our first experience at the restaurant, and we were impressed! The vibe was upscale casual, there were people in jeans on Thanksgiving and others in suits and fancy dresses. Our server, Elvis, was an absolute doll. at one point, when I discovered the dessert station was out of apple cider donuts, he actually went to the back and brought more out to refill the station just for me! The quality of the food was impressive, however, a little inconsistent, but there was such a selection! Something to make everyone happy. I don’t know what the crowd is like on a usual night at 5Church, but there were whole families here on Thanksgiving, grandparents to babies, lots of folks brought their kids. The buffet was upscale but varied so if you brought your children, they would definitely find enough they’d want to eat as well. For the grown-ups in your group, 5Church has some excellent craft cocktails. I couldn’t be more complimentary of the Deception in the Garden, the smoothest Herradura tequila with pineapple, pear and lavender - Eden in a glass. There were several different protein options on the buffet. The prime rib had an excellent rub. It was tender and delicious and I loved the horseradish sauce on the side. If you are a Thanksgiving traditionalist, the turkey was juicy and well seasoned as well. They had some delightfully tangy cranberry sauce that was a delicious garnish for the turkey. On the other hand, the ham was just so-so, a little dry and the warm salmon was very bland. The buffet of side items was extensive. Salads and charcuterie followed by a smorgasbord of warm items. The bread was very good with the apricot jelly. Our very favorite item from the buffet was the fried truffle arancini. If you haven’t had this before, it was like balls of creamy fried risotto. SO GOOD! The brussels sprouts were perfectly caramelized,the chorizo stuffing was a slightly spicy treat, loved their deviled eggs and the spanakopita had a lovely crunch and perfectly flavorful filling. Oh! And the lasagna was also really great with lots of cheese and tender noodles. Lots of hits but also some misses. The fried plantain balls lacked flavor. The broccoli rabe was bitter and stringy. The baked ziti needed more spices. When we first arrived, they had put out a tray of sweet potato casserole with marshmallows. The potatoes were purple, which was an interesting departure, but the texture was odd. Later, they put out a standard sweet potato casserole with marshmallows which was better, but it needed more seasoning as well. We topped off our meal with a little of everything from the dessert bar! The very best things over there were the bourbon chocolate pecan pie bites, the fresh apple cider donuts, and the matcha ganache tarts - I love something different! Did we eat too much? Oh yes we did! You are given a two hour time frame to enjoy the Thanksgiving buffet, and if you pace yourself, you’ll need every minute of it. We basically rolled out of 5Church back to our car. There is a convenient parking deck just behind the restaurant and they validate your ticket so parking is free. For the service, variety and quality of the food, I’d say it’s definitely worth the $70 per person price tag to enjoy a mess free, stress-free Thanksgiving smorgasbord in such a lovely setting!
Jeffery Allen Jr.
First time eating here and my experience was amazing. My server Deonte C was attentive, honest, and well trained. The GM was present and visited our table and others. The drinks were great. When they ran out of stuff to fix one of their signature cocktails that my friend wanted to order, they made her an alternative that was just as delicious. Would def come back here.
Lia Marie
The food was fantastic, one of the best steaks that I've ever had at a restaurant. Our waitress was so helpful and gave phenomenal dinner recommendations; everyone in our party enjoyed their meal. After dinner, we went upstairs to the Holiday Pop-up bar, which was so cute. However, the service was a bit difficult & the smores board was $32 and completely not worth it. The concept is cute, but the marshmallows were so big that they wouldn't melt, and we didn't have enough graham crackers, and fire in the kettle went out after 90 seconds. Also, heaters on the patio would've been wonderful; there is one fireplace, but that only covers one seating area and there was no other heating.
Gina Kim
I have heard about this place but never really ha an urge to go. Last night I was searching for a rooftop for dinner and decided to check it out. I loved the interior inside and will have to come back to eat, but wanted a rooftop. Rooftop was quiet, since it was a Monday night. Very spacious and relaxing. Our server, Jason, was THE BEST! I couldn’t have asked for a better server. He was attentive to us in terms of what we wanted and making sure we got everything we needed. Never had to wait or call him over because he knew when we needed something (like a refill on wine �). Usually when servers make suggestions, I listen but I usually hesitate to trust them. However, Jason was very enthusiastic about his recommendations and explained every detail about each dish. Literally made me salivate. My friend and I got two apps that he recommended and two entrees that he said were his favorite. Ahi Tuna Poke: very fresh! Great presentation! Avocado, pineapple, sushi rice, cucumbers and sambal ailoi. Very well balanced and the rice was perfect Duck confit flatbread: Omg!!! This is a MUST! Caramelized onions, shaved brussel, sundried tomato pesto w pieces of duck. It was maybe the best dish of the night! The Brussel sprouts were delectable(so much so that we got another side of it)! Crispy and charred on the outside but juicy w a sweet finish. The duck fat w the pesto was heaven! I will come back just for this! Hangar Steak: Morel mushroom burgundy sauce, sweet potato wedges w avocado crema. The steak was super tender and sauce was well balanced. That avocado crema!!! Delicious!!! I usually dont like sweet potato but this combo is perfection. Atlantic Diver Scallops: Southern succotash, corn emulsion, asparagus, lobster meunière sauce. I hate ordering scallops at restaurants bc I am always disappointed or left hungry. However, Jason said it was his favorite and he’s not a big fam of scallops, so I had to try it. This was one of the best scallop dish I have ever had. The lobster meunière sauce really adds depth to the souther succotash. It also gives it more delectable substance so I was completely satisfied! This was the best dish of the night!! I will def be back and thank you again Jason for making this such a wonderful dining experience!!!
Ian Boyd
Such an amazing view! From the detailed artwork to each dish prepared by the chef... it was beyond what we expected. We had the BBQ shrimp appetizer and the shells really held in the flavor and gave us an experience we will never forget.
Danessa Elreya
My favorite place to eat! Absolutely delicious food, great staff, beautiful art work all over the restaurant, and the best patio in Atlanta to relax and spend time with friends!
Josue Lainez Johnson
We got there with a reservation the table was ready but they send us to the bar and wait for 20 minutes in there, we had a great service in general. The food was ok but overpriced for what it was eggs, bacon, biscuit and toast the preacher breakfast for $20 greens and grits are the best! We were only 6 in our group and the waiter didn’t split the check
Vickie Gaines
I was there to celebrate my bestie's birthday last night Chef Scott prepared the most delicious appetizers! I had a Holy Water from the bar that was incredible! Our server, Patrick, was very attentive and provided excellent customer service! Please try the lobster macaroni and cheese, jerk shrimp, and crab stuffed lobster tails! Chef Scott never disappoints!
Debra Adams
I went for dinner on a Saturday night for the first time and the Lamb burger was delicious. The hospitality was so great we went back the next day for Mother’s Day for brunch. The chicken and waffles outstanding and the shrimp and grits were delicious as well. Had to give the Chef his props. Great place and great food.
Carver Johnson
My favorite place for Sunday breakfast/brunch. Great food and vibe!
Jerry W Schafetz
Great food and interesting assortment. Good but not great beer selection but still a nice place to go. Watch out for construction.
Syteria Lykes
Really great atmosphere!!! The food and drinks are great!!! Love this place!! I gave it 4 stars because the service was a little slow. When ordering another round of drinks you would have to wait at least 15 minutes for said drinks to come. Every single time!! Otherwise...the place is great!!
Kim Mason Webb
The food & the atmosphere was excellent Our server was incredible! Honestly from the time we walked in the Hotess were fabulous too! Being there with Family breaking bread Tremendous💕
Evelyn Wilcher
We celebrated Father's Day there! Chef Scott & his team threw down... We had Chicken & Waffles, Steak & eggs (I forgot the name on the menu) � and grits & biscuits. It was Delicious!!! Great atmosphere and friendly staff. We will be back! �
Randi Glover
We stopped in for lunch and it was great! The service was awesome, our server Keyetta was so sweet. She answered all our questions and made sure our first experience was good. The food was visually appealing and delicious. We will be back!
Jonathan Nicholson
My family and I enjoyed brunch on Easter Sunday. The food was excellent and the staff were very attentive! We will return for a future visit!
Adriano Gomez
Top to bottom amazing food and atmosphere. Go for their brunch and dine finely and don’t forget to order the “Holy Water” or “Viper” when your there
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