A must taste appetizer. Jumbo lump crab and fresh florida gulf shrimp cake served with tangy mixed greens and our homemade cajun remoulade sauce.
10.95 $
Escargots Provencal
Six plump escargots simmered in a sherried cream sauce topped with puff pastry.
9.95 $
Cold Appetizers
Shrimp Cocktail
Six shrimp on garden greens. cocktail sauce.
8.95 $
Pate A La Maison
Our homemade country pate with pecans, baked in a pastry curst. Waldorf salad and cumberland sauce.
9.95 $
Soups And Salads
Soup Du Jour
Our homemade country pate with pecans, baked in a pastry curst. Waldorf salad and cumberland sauce.
3.95 $
French Onion Soup With Double Cheese
Our homemade country pate with pecans, baked in a pastry curst. Waldorf salad and cumberland sauce.
5.95 $
Iced Vichyssoise
Our homemade country pate with pecans, baked in a pastry curst. Waldorf salad and cumberland sauce.
4.95 $
Four Seasons Combination Salad
Mixed greens, sliced tomato, heart of palm and mushroom avocado.
6.95 $
Seasonal Mixed Greens
Tossed in tangy vinaigrette.
5.95 $
Mushroom Salad Ritz
Fresh sliced mushrooms in a creamy avocado dressing.
6.95 $
Spinach Salad
In a vinaigrette dressing, garnished with chopped egg, bacon bits and pimento.
6.95 $
Hearts Of Palm Salad
Hearts of palm in vinaigrette, topped with chopped egg and pimento.
6.95 $
Caesar Salad
Crisp romaine, caesar dressing and garlic baguette.
6.95 $
Entrees
Coquilles St. Jacques
Fresh jumbo diver sea scallops, pan seared and served with a beurre blanc, whipped potatoes, asparagus and touched with hollandaise.
20.95 $
Filet Of Mountain Trout Almandine
Sauteed fresh georgia mountain trout, topped with toasted almonds, served with vegetables.
16.95 $
Grilled Filet Of Salmon
Grilled marinated fillet of salmon with hollandaise sauce, served with vegetables.
18.95 $
Double Lobster Tail
Cold water atlantic lobster tails glazed and broiled with a paprika rub. Served with saffron rice and drawn butter.
29.95 $
Red Snapper Riviera
Fresh red snapper served atop a bed of whipped potatoes, with zucchini and yellow squash ribbons, tomato concasse and beurre blanc.
20.95 $
Bouillabaisse A La Maison
A fennel and saffron flavored bouillon teaming with lobster tail, fresh mussels and fresh catch seafood. Garlic baguette and rouille.
24.95 $
Rack Of Lamb
Grilled new zealand lamb rack painted with a touch of mustard. Crusted with garlic and herb flavored bread crumbs.
22.95 $
Veal Marsala
Pan seared veal slices topped with sauteed exotic mushrooms and a marsala wine sauce. Served with parmesan pasta and steamed asparagus spears.
19.95 $
Chicken Cordon Bleu Petite Auberge
Chicken breast stuffed with ham, cheese and fresh asparagus. Our chef's own unique twist.
14.95 $
Herb And Garlic Chicken
Panseared chicken breast topped with a creamy boursin cheese sauce. Served over parmesean pasta with steamed asparagus spears.
15.95 $
Filet Of Beef Wellington
Center cut filet of beef, covered with mushroom duxelle and individually baked in fine pastry. Sauce bordelaise and bearnaise.
24.95 $
Grilled Filet Mignon
Aged hand cut angus beef tenderloin grilled to order, with bordelaise and bearnaise sauce, Served with vegetable and potato.
23.95 $
Medallions Of Beef Steakhouse
Grilled slices of beef tenderloin, served with whole braised mushrooms. Topped with bordelaise and bearnaise sauce, served with vegetable and potato.
19.95 $
Chateaubriand For Two
This ageless classic is the best cut of the tenderloin, grilled and presented tableside. bouquet of fine vegetables. Sauce bordelaise and sauce bearnaise. (Per person).
27.95 $
Bavarian Platter
Bratwurst, knackwurst, and roast pork served on a bed of whipped idaho potatoes, with sauerkraut and spicy mustard.
17.95 $
Wiener Schnitzel
Handcut veal cutlet sauteed golden brown and served with a light lemon butter sauce, vegetables and potatoes.
21.95 $
Bavarian Pork Roast
Roasted in its natural juices with beer and caraway sauce, served on a bed of whipped idaho potatoes, with a side of sauerkrau.
14.95 $
Desserts
Chocolate Crepe Praline
Hot crepes filled with a delicate hazelnut chocolate ice cream, served with ice cream.
5.95 $
Strawberries A La Romanoff
Strawberries in port wine sauce with vanilla ice cream.
4.95 $
Chocolate Mousse
Strawberries in port wine sauce with vanilla ice cream.
3.95 $
Lemon Sherbet In Champagne
Strawberries in port wine sauce with vanilla ice cream.
4.25 $
Layered Sherbet Meringue Petite Auberge
Layers of raspberry sherbet, meringue and ice cream served on a delicate vanilla sauce.
4.95 $
Creme Brule
Layers of raspberry sherbet, meringue and ice cream served on a delicate vanilla sauce.
5.50 $
Cheesecake
Cheesecake with strawberries in port wine sauce.
4.95 $
New Orleans Bread Pudding
Served with a buttery whiskey sauce.
4.95 $
Black Forest Cake
Served with a buttery whiskey sauce.
4.95 $
Coffee Drinks
Irish Coffee
With jameson irish whiskey, topped with a whipped cream.
5.95 $
Jamaican Coffee
With tia maria and meyer's rum, topped with whipped cream.
5.95 $
Amaretto Coffee
With amaretto di saronno, topped with whipped cream.
5.95 $
Keoke Coffee
With amaretto, kahlua, cream of cocoa and cognac, topped with whipped cream.