Choose any dessert from our dessert menu for $2.49 additional.
2.00 $
M02. Thai Iced Tea
Choose any dessert from our dessert menu for $2.49 additional.
2.95 $
M02. Thai Iced Coffee
Choose any dessert from our dessert menu for $2.49 additional.
2.95 $
M03. Lychee
Choose any dessert from our dessert menu for $2.49 additional.
2.95 $
Appetizers
A01. Satay Beef
Marinated beef on skewers charcoaled grilled to perfection. Served with peanut sauce.
8.25 $
A01. Satay Chicken
Marinated chicken on skewers charcoaled grilled to perfection. Served with peanut sauce.
8.25 $
A02. Roti Canai
Malaysian Indian pancake served with chicken and potato curry as the dipping sauce.
4.95 $
A03. Fried Tofu
Golden brown crispy fried tofu served with peanut sweet and sour sauce.
4.25 $
A04. Thai Spring Rolls
2 pieces. Crispy vegetarian rolls served with homemade sweet and sour sauce.
3.95 $
A05. Fresh Basil Rolls
2 pieces. Shrimp, pork, bean sprout, basil leaf and rice noodle wrapped in rice pancake. Served with plum sauce.
4.50 $
A06. Fried Calamari
Deep-fried tempura battered tender calamari with spicy sweet sauce.
7.95 $
A07. Martabak
Malaysian pancake stuffed with curry flavored minced beef and chopped onion.
5.95 $
A08. Barbecue Pork Jerky
Malaysian style BBQ pork jerky skewers served with crispy crackers.
5.50 $
A09. Samosa Curry Roll
Crispy rice paper skin stuffed with green peas, carrots and potatoes cooked with curry powder. Served with tasty Malaysian curry as dipping sauce.
5.25 $
Shrimp Net Roll
Crispy rice paper skin stuffed with green peas, carrots and potatoes cooked with curry powder. Served with tasty Malaysian curry as dipping sauce.
4.50 $
Soups
01. Chicken Coconut Soup
Chicken coconut milk soup served with chicken, galanga, lime juice and mushroom.
3.95 $
02. Spicy Hot and Sour Shrimp Soup
Spicy lemonrgass soup with shrimp, tomato and straw mushrooms.
3.95 $
03. Spicy Seafood Soup
Spicy lemongrass soup with ginger, shrimp, scallop, mussel, squid and mushroomm.
5.50 $
04. Mixed Vegetable Soup
Mixed vegetables and tofu cooked in clear broth.
3.50 $
Salads
S01. Squid Salad
Poached tender squid with onion, lime juice and ground chili served on romaine lettuce.
8.50 $
S02. Thai Salad
Fresh made salad with romaine lettuce, tomato, cucumber and Thai peanut dressing on the side.
5.95 $
S03. Larb Beef
Minced sirloin beef with spice powder, onion, lime juice and ground chili.
7.95 $
S03. Larb Chicken
Minced chicken with spice powder, onion, lime juice and ground chili.
7.95 $
S04. Nam Sod
Traditional Thai style of blending minced pork, ginger, onion and peanut with a touch of lime juice.
7.95 $
S05. Nurr Nam Tok
Char-broiled ribeye steak with spice powder, mint leaves, onion, lime juice and ground chili.
9.95 $
S06. Pla Krung
Grilled shrimp cooked with traditional style lemongrass dressing. Served on romaine lettuce.
8.95 $
S07. Glass Noodles Salad
Steamed glass noodle and shrimp seasoned with red onion, lime juice chili and minced pork.
9.25 $
S08. Basil Lettuce Wrap
Ground chicken cooked with basil leaves, bell pepper and onion in Thai basil sauce. Served with iceberg lettuce.
8.25 $
Malaysian Chef Specials
M01. Kari Ayam Kering
Chicken and potatoes seasoned with Malaysian style curry.
13.95 $
M02. Honey Butter Shrimp
Jumbo shrimp lightly fried with chopped bell pepper and onion. Served with steamed broccoli and honey butter sauce.
19.50 $
M03. Daging Nyonya
Deep-fried marinated pork loin cutlet or battered chicken breast served with sweet and sour sauce.
14.25 $
M04. Beef Rendang
Tenderloin beef cooked in rich coconut paste of ground onion, lemongrass, herbs and chili.
16.25 $
M04. Chicken Rendang
Tenderloin chicken cooked in rich coconut paste of ground onion, lemongrass, herbs and chili.
16.25 $
M05. Kasturi Chicken
Grilled chicken breast topped with fresh mango in spicy shrimp paste and sweet and sour sauce.
15.95 $
M06. Putri Basket
Sauteed shrimp, scallops and chicken cooked in spicy lemongrass sauce with bell pepper, celery, onion, mushroom and dried chili. Topped with cashew nuts.
18.95 $
M07. Sambal Udang
Prawns with onion, bell pepper and asparagus sauteed in a spicy shrimp paste sauce.
17.95 $
M08. Buah Mango with Chicken
Deep-fried battered chicken breast served with sweet and sour sauce.
13.95 $
M08. Buah Mango with Shrimp
Deep-fried shrimp served with sweet and sour sauce.
18.95 $
M10. Nanyang Tofu
Deep-fried tofu served in a light creamy sauce with shrimp, chicken, snow peas, carrot and mushroom.
13.95 $
M11. Salmon Lava
Grilled 8 oz. salmon cooked in a smooth and tasty curry with onion, tomato, okra, eggplant and bell pepper.
19.50 $
Thai Chef Specials
J01. Prik Khing with Chicken
Sauteed green bean and bell pepper in spicy Thai chili paste.
12.95 $
J01. Prik Khing with Shrimp
Sauteed green bean and bell pepper in spicy Thai chili paste.
14.95 $
J01. Prik Khing with Pork
Sauteed green bean and bell pepper in spicy Thai chili paste.
12.95 $
J02. Catfish Basil
Deep fried catfish fillet in red curry with bell pepper, green bean, peppercorn and Thai eggplant.
15.50 $
J03. Salmon Curry
Pan-fried 8 oz. filet of salmon with red curry, coconut milk, basil leaves, mushroom, bell pepper and onion.
16.25 $
J04. Duck Curry
Poached duck breast in red curry with pineapple, tomato, bell pepper and basil leaves.
18.50 $
J06. Spicy Basil Lamb
Char-broiled lamb chops topped with bell pepper, onion and mushroom in a spicy basil sauce.
22.95 $
J07. Masaman Curry with Chicken
Chicken sauteed with butter, onion, coconut milk and avocado. Topped with cashew nuts. Comes with steamed white rice.
14.50 $
J07. Masaman Curry with Shrimp
Shrimp sauteed with butter, onion, coconut milk and avocado. Topped with cashew nuts.
18.95 $
J07. Masaman Curry with Pork
Pork sauteed with butter, onion, coconut milk and avocado. Topped with cashew nuts.
14.50 $
J09. Seafood Lover
Jumbo shrimp, scallop, squid and mussels sauteed with bell pepper and onion in a spicy basil sauce.
19.25 $
J10. Claypot Seafood Angel Hair
Combination of shrimp, scallop, squid and mussels slow cooked in a mild ginger sauce with touch of white wine. Served with angel hair noodle, Chinese napa and basil leaves in a clay pot.
19.50 $
J11. Basil Squid
Tender squid sauteed with bell pepper, onion and basil leaves in spicy chili sauce.
14.25 $
J12. Garlic Pepper Squid
Tender squid sauteed with roasted garlic and pepper sauce. Served on a bed of lettuce.
13.50 $
Noodles
D01. Pad Thai
Traditional Thai rice noodles with your choice of meat, egg, peanuts, scallions and tofu served with bean sprouts
11.95 $
D02. Pad See-U Chicken
Wok-fried flat rice noodle topped with broccoli and egg in a sweet soy sauce.
10.95 $
D02. Pad See-U Beef
Wok-fried flat rice noodle topped with broccoli and egg in a sweet soy sauce.
11.95 $
D02. Pad See-U Shrimp
Wok-fried flat rice noodle topped with broccoli and egg in a sweet soy sauce.
11.95 $
D02. Pad See-U Pork
Wok-fried flat rice noodle topped with broccoli and egg in a sweet soy sauce.
10.95 $
D03. Lad-Na Noodles with Chicken
Wok-fried flat noodle topped with broccoli in a light brown gravy.
10.95 $
D03. Lad-Na Noodles with Beef
With light brown gravy sauce, served on rice noodles and broccoli.
11.95 $
D03. Lad-Na Noodles with Pork
With light brown gravy sauce, served on rice noodles and broccoli.
10.95 $
D03. Lad-Na Noodle with Shrimp
With light brown gravy sauce, served on rice noodles and broccoli.
11.95 $
D04. Spicy Seafood Noodles
A combination of seafood that is wok-fried in spicy basil sauce with flat noodles, tomato, onion and green bean.
13.25 $
D05. Thai Spaghetti
Spaghetti noodle cooked with shrimp, chicken, onion, green bean, tomato and bay leaves in tomato sauce.
11.50 $
D06. Penang Char Kway Teow
Malaysian wok-fried noodle with shrimp, squid, bean sprout, egg and chili paste.
11.95 $
Fried Rice
E01. Spicy Fried Rice with Chicken
Wok-fried rice with green peas, carrot, onion, basil and egg.
9.95 $
E01. Spicy Fried Rice with Pork
Wok-fried rice with green peas, carrot, onion, basil and egg.
9.95 $
E01. Spicy Fried Rice with Shrimp
Wok-fried rice with green peas, carrot, onion, basil and egg.
11.95 $
E01. Spicy Fried Rice with Beef
Wok-fried rice with green peas, carrot, onion, basil and egg.
11.95 $
E02. Fried Rice with Chicken
Wok-fried rice with green peas, carrot, onion and egg.
9.95 $
E02. Fried Rice with Pork
Wok-fried rice with green peas, carrot, onion and egg.
9.95 $
E02. Fried Rice with Beef
Wok-fried rice with green peas, carrot, onion and egg.
11.95 $
E02. Fried Rice with Shrimp
Wok-fried rice with green peas, carrot, onion and egg.
11.95 $
E03. Pineapple Fried Rice
Authentic Thai fried rice with shrimp, green peas, carrots, raisins and pineapple.
11.25 $
E04. Veggie Fried Rice
Spicy or non-spicy, with mixed vegetables, egg and tofu.
9.25 $
Entrees
H01. Spicy Veggie
Sauteed broccoli, mushroom, napa, carrot, celery, zucchini, bell pepper, baby corn, snow pea, onion and basil leaves with homemade chili sauce.
11.25 $
H02. Fresh Ginger Special
Sauteed fresh ginger, onion, carrot and mushrooms in a light ginger sauce.
11.25 $
H03. Spicy Basil Leaves
Sauteed bell pepper, onion and basil leaves with spicy Thai sauce.
11.25 $
H04. Cashew Nut
Sauteed, onion, bell pepper, carrot and cashew nuts.
11.25 $
H05. Broccoli and Mushroom
Sauteed broccoli and black mushrooms in a light soy sauce.
11.25 $
H06. Pad Prik
Spicy dish combining bell pepper, onion and mushroom in garlic pepper sauce. Recommended with pork.
11.25 $
H07. Mixed Veggie
Sauteed broccoli, mushroom, napa, carrot, celery, zucchini, bell pepper, baby corn, snow pea and onion prepared in a light brown sauce.
11.25 $
Vegetable Entrees
G01. Spicy Basil Leaves with Tofu
Sauteed tofu, bell pepper, basil leaves and onion in a Thai spicy sauce
9.95 $
G02. Spicy Veggie and Tofu
Sauteed mixed vegetables and tofu cooked in homemade chili sauce.
9.95 $
G03. Tofu Cury
Tofu, bamboo shoots, green bean, bell pepper and basil leaves prepared in red curry.
10.25 $
G04. Tofu Garlic Pepper
Sauteed tofu, pepper and garlic on a bed of lettuce.
9.95 $
G05. Kari Sayur Campur
Mixed vegetables cooked in a hot clay pot with a spicy curry broth. Vegetarian.
10.95 $
G06. Buah Mango Tofu
Deep fried tofu sauteed with shredded mango and red bell pepper in a spicy sweet and sour mango sauce.
10.95 $
G07. Prik Khing Tofu
Tofu sauteed with green bean and red bell pepper in a spicy chili paste. A Thai specialty.
11.25 $
G08. Masaman Curry Tofu and Potatoes
Tofu and potatoes sauteed with butter, coconut milk, onion, avocado and cashew nuts.
11.25 $
Curry Entrees
F01. Green Curry Beef
Thai eggplant, zucchini, bamboo shoot, green bean, bell pepper and basil leaves with green chili paste and coconut milk.
12.95 $
F01. Green Curry Pork
Thai eggplant, zucchini, bamboo shoot, green bean, bell pepper and basil leaves with green chili paste and coconut milk.
11.95 $
F01. Green Curry Chicken
Thai eggplant, zucchini, bamboo shoot, green bean, bell pepper and basil leaves with green chili paste and coconut milk.
11.95 $
F01. Green Curry Shrimp
Thai eggplant, zucchini, bamboo shoot, green bean, bell pepper and basil leaves with green chili paste and coconut milk.
12.95 $
F02. Red Curry Beef
Thai eggplant, bamboo shoot, green bean, bell pepper and basil leaves with red chili.
12.95 $
F02. Red Curry Pork
Thai eggplant, bamboo shoot, green bean, bell pepper and basil leaves with red chili.
11.95 $
F02. Red Curry Chicken
Thai eggplant, bamboo shoot, green bean, bell pepper and basil leaves with red chili.
11.95 $
F02. Red Curry Shrimp
Thai eggplant, bamboo shoot, green bean, bell pepper and basil leaves with red chili.
12.95 $
F03. Panang Curry Beef
Bell pepper and basil leaves with red chili paste and coconut milk.
12.95 $
F03. Panang Curry Pork
Bell pepper and basil leaves with red chili paste and coconut milk.
11.95 $
F03. Panang Curry Chicken
Bell pepper and basil leaves with red chili paste and coconut milk.
11.95 $
F03. Panang Curry Shrimp
Bell pepper and basil leaves with red chili paste and coconut milk.
12.95 $
Sides
L01. Panang Curry
Bell pepper and basil leaves with red chili paste and coconut milk.
4.25 $
L01. Red Curry
Bell pepper and basil leaves with red chili paste and coconut milk.
4.25 $
L01. Green Curry
Bell pepper and basil leaves with red chili paste and coconut milk.
4.25 $
L01 Masaman Curry
Bell pepper and basil leaves with red chili paste and coconut milk.
4.25 $
L02. Steamed Veggies
Bell pepper and basil leaves with red chili paste and coconut milk.
5.00 $
L03. Steamed Noodles
Bell pepper and basil leaves with red chili paste and coconut milk.
3.00 $
Extra Rice
Bell pepper and basil leaves with red chili paste and coconut milk.
2.00 $
Lunch Special
K01. Warm Chicken Salad Lunch Special
Grilled marinated chicken breast on a bed of romaine lettuce and served with peanut dressing on the side. Served with jasmine rice.
8.50 $
K02. Broccoli Lunch Special
Served with sauteed broccoli and mushroom in a special tasty sauce. Served with jasmine rice.
8.50 $
K03. Ginger Lunch Special
Served with fresh ginger, onion, carrots and mushroom with a light ginger sauce. Served with jasmine rice.
8.50 $
K04. Spicy Veggie Lunch Special
Sauteed mixed vegetables and tofu with Thai chili sauce. Served with jasmine rice.
8.25 $
K05. Spicy Basil Leaf Lunch Special
Sauteed with basil leaves, onion and bell pepper in basil sauce. Served with jasmine rice.
8.50 $
K06. Panang Curry Lunch Special
Cooked with basil leaf and bell pepper. Served with jasmine rice.
8.50 $
K07. Panang Curry with Tofu Lunch Special
Tofu cooked with basil leaf and bell pepper. Served with jasmine rice.
8.50 $
K08. Masaman Curry Lunch Special
Cooked with avocado and onion and topped with cashew nut. Served with jasmine rice.
8.95 $
K09. Cashew Nuts Lunch Special
Sauteed with onion, bell pepper and carrot. Topped with cashew nut. Served with jasmine rice.
8.50 $
K10. Spicy Catfish Lunch Special
Catfish fillet fried till crispy and cooked in red curry with basil leaves, green bean, bell pepper and Thai eggplant. Served with jasmine rice.
9.25 $
K11. Spicy Squid Lunch Special
Sauteed squid with onion, basil leaves and bell pepper in basil sauce. Served with jasmine rice.
8.95 $
K12. Spicy Veggie Lunch Special
Served with pineapple, tomato and sweet and sour sauce. Served with jasmine rice.
8.50 $
K13. Daging Nyonya Lunch Special
With mixed vegetables and Thai chili sauce. Served with jasmine rice.
8.50 $
K14. Beef Rendang Lunch Special
Beef tenderloin slow-cooked with a paste of ground onion, chili and lemongrass. Simmered in a coconut curry. Served with jasmine rice.
8.95 $
K15. Nanyang Tofu Lunch Special
Sauteed shrimp, chicken and tofu cooked in chef's special sauce. Served with jasmine rice.
8.95 $
K16. Pad Thai Noodle with Shrimp Lunch Special
Traditional rice noodle with shrimp, egg, scallions and tofu. Topped with ground peanut.
9.25 $
K17. Spicy Flat Noodle with Shrimp and Broccoli Lunch Special
Stir-fried flat noodle with shrimp and broccoli in spicy basil sauce.
8.95 $
K18. Pad See U Lunch Special
Stir-fried wide flat noodle with egg, broccoli and thin soy sauce.
8.50 $
K19. Spicy Fried Rice Lunch Special
Stir fried rice with green peas, carrot, onion, basil leaves, tomato and egg. Served with jasmine rice.
8.25 $
K20. Fried Rice Lunch Special
Stir-fried rice with peas, carrot, onion, tomato and egg. Served with jasmine rice.
8.25 $
K21. Veggie Tofu Fried Rice Lunch Special
Stir-fried rice with mixed veggies, egg, tomato and tofu. Served with jasmine rice.
8.25 $
K22. Penang Char Kway Teow Lunch Special
Malaysian famous stir-fried flat noodles with fresh shrimp, squid, bean sprouts, egg, soy sauce and chili paste.
8.95 $
Desserts
M04. Ice Cream
Malaysian famous stir-fried flat noodles with fresh shrimp, squid, bean sprouts, egg, soy sauce and chili paste.
4.25 $
M05. Sticky Rice with Mango
Malaysian famous stir-fried flat noodles with fresh shrimp, squid, bean sprouts, egg, soy sauce and chili paste.
5.25 $
M06. Ice Cream Tempura
Malaysian famous stir-fried flat noodles with fresh shrimp, squid, bean sprouts, egg, soy sauce and chili paste.
4.95 $
M07. Kaya Pancake
Malaysian famous stir-fried flat noodles with fresh shrimp, squid, bean sprouts, egg, soy sauce and chili paste.
4.95 $
M08. Tiramisu
Malaysian famous stir-fried flat noodles with fresh shrimp, squid, bean sprouts, egg, soy sauce and chili paste.