Ruth's Chris Steak House

My companion enjoyed her meal she had the sea bass & we shared the mashed potatoes & creamy spinach. My chicken was salty, the server said it was the cheese stuffing. I have heard how delicious the chicken & the creamy spinach so many times so it leads me to believe it was my taste buds lol BTW it is very cold in there. I had my coat on & I still had to drink hot water to get warm. I was told that the hotel controls the heating & air for the entire building

My husband and I were here last night, 12/8 - The hostesses greeted us warmly, and the ambiance was upscale but welcoming - Travis, our waiter was phenomenal, fun but professional. He knew it was our anniversary, too! - I wish I could rememeber his name, but the man who brought out our food did fabulous with cutting our tomahawk/presenting/arranging the table for my husband and I to split the meal - Perfect steak. I had given up on ordering steak when out to eat, because my husband can cook them so well that most restaurants didn't live up to what he could do at home. But my husband convinced me to split the tomahawk with him and the steak was seasoned so well and cooked to perfection, and it almost brought a tear to my eye it was so good LOL - amazing cheesecake, perfect end to the meal. - wonderful experience and I can't wait to find an excuse to come back

Sierra stands out as an exceptional server, embodying qualities that elevate the dining experience. With an unwavering commitment to customer satisfaction, Sierra consistently delivers prompt and attentive service. Her genuine warmth creates a welcoming atmosphere, making patrons feel valued and at ease. Sierra's extensive knowledge of the menu and adept recommendations showcase a dedication to mastering her craft. Furthermore, her ability to handle challenging situations with grace and efficiency demonstrates professionalism. In summary, Sierra's outstanding service transforms a meal into a memorable culinary journey, making her an invaluable asset to Ruth Chris. -Raptor

First experience in a restaurant of this caliber. The waiter, I believe his name was Andrew, was a 10/10. Knew the menu very well, provided wonderful suggestions, and took great care of our party. Food was to die for, hands down the best steak I've had in my life. Personally I'm not a wine drinker, yet we were suggested with a wine and it turned out to be wonderful.