Mckinnon's Louisiane Restaurant

This place was a treat! The food was excellent, very flavorful and plated well. We both enjoyed our meals and the ambiance was perfect. Aziz was great, friendly and personable. I'll definitely be back here, as they let us know they have a piano bar Fridays and Saturdays. Looking forward to enjoying this great food again!

Food was good wanted to try something different but ended up going with waiters suggestions. The service however was the best I ever received I can't remember his name but it was the older guy. He took the dessert and an appetizer off the bill just because he noticed we really didn't eat it. I didn't mind paying for them because we had ate some of it, and the dessert was something we were just trying had never had before. But definitely 5 star service from everyone that came to the table

My dinner was so delicious and prepared with such care. Having lived in New Orleans for almost a decade, there's nothing like perfectly seasoned seafood and my palate was delighted. The precautions in place - staff impeccably masked, posted restaurant policies regarding staff temperature and exposure - made me wish I had eaten in rather than picked up (first time I've felt this way since the pandemic, to be sure!) I recommend without any reservation (and the owner was sure to let me know that they're presently on a Tues-Sat schedule). I will be back soon.

Excellent service and delicious food! The owner and staff were very attentive and welcoming. My wife and I also felt very safe considering covid-19. Staff wore masks and gloves and made sure to keep a considerable distance. Very classic ambiance as well! Bottom line here is great food, affordable pricing, romantic vibe, and excellent service!

Great food (I especially enjoyed the gumbo). Portions on the apps are a good size. Staff was excellent, attentive and friendly, but also relaxed, and not pushy in the slightest. McKinnon's has an old-school feel. White tablecloths, semi-fine dining, but not stuffy. The owner is friendly and knowledgeable. Can't wait to go back!

My introduction to McKinnon's happen a month prior to my visit. The restaurant itself is located off the beaten path where the name caught my eye while driving pass. I was intrigued, therefore I went on line to view the menu. The menu looked great! From the menu I made the decision that for certain I wanted to patronize the restaurant. I would have given the restaurant 5 stars however, there were some minor things that deducted from my experience. First I ordered a shrimp appetizer with peppers, the flavors were married extremely well, the only down side was the appetizer came with only 2 shrimp and tons of peppers which didn't match the ratio of shrimp to peppers.The creamed spinach by far was AMAZING! The best creamed spinach I have ever eaten. Lastly, I am a filet mignon cut of steak type of girl. Sadly the steak had so much FAT on it, I never really had the opportunity to enjoy due to the amount of fat that was left over on my plate. The flavor, however was delicious. I only wish that it was cut properly.

Excellent food in a quieter, homier atmosphere. The meal started with complimentary bread which was crusty outside, warm inside. Quite nice. I had the Bouilloubase which was excellent. The broth was aromatic and had a lovely flavor. The seafood was fresh and had taken up the broth flavors nicely. I finished with the cremebrulee which was nice but not spectacular. The owner is personable and he'll chat with guests to ensure that you have a great meal. The decor is a bit older and the lighting is dimmer than I'd prefer, but it does give it an intimate feel.