Taqueria Del Sol menù, Atlanta

Taqueria Del Sol Atlanta - Menu

Starters

Salsa Trio

Guacamole

Cheese Dip

Soups & Chilis

Pork Green Chili

Shrimp Corn Chowder

Beef Red Chili

Enchiladas

Cheese

Brisket

Refried Bean

Roasted Chicken

Tacos

Memphis

chopped smoked pork with a spicy jalapeno coleslaw and tequila bbq sauce.

Brisket

shredded beef brisket with pico de gallo.

Fried Chicken

strips of fried chicken breast, lime jalapeno mayonnaise, lettuce and tomato.

Carnita

a mexican favorite. twice cooked tender pork with salsa frita, cilantro & onions.

Fish

tilapia dipped in an egg wash, rolled in corn masa and bread crumbs and deep-fried. served with poblano tartar sauce and pickled jalapenos.

Veggie

veggie jalapeno refried beans, queso blanco and roasted tomatillo salsa.

Sides

Mexican Rice

Turnip Greens

Charros Beans

Veggie Refried Beans

Jalapeno Coleslaw

Side Salad