the first round id on us. after that each additional basket of chips.
2 $
Cheese Dip
melted cheese mixed with diced tomato & jalapenos. served with a basket of tortilla chips.
3.75 $
Guacamole
chunky style. freshly diced avocado mixed with tomato, onion and cilantro. served with a basket of tortilla chips.
4 $
Ceviche
citrus-marinated mahi mahi, served chilled and topped with fresh avocado.
5.99 $
Queso Fundido
melted oaxaca cheese topped with grilled bell peppers, onions, chorizo and fresh jalapenos. served with a side of warm flour tortilla.
8.5 $
Soup And Salad
Pozole Blanco
our version is made with chicken and hominy, topped with onion, jalapeno, oregano and fresh avocado.
7 $
Red Goat Soup
chile de arbol and guajillo pepper broth with goat, onion, garlic, mint and white rice, topped with fresh diced onion, cilantro and lime.
3.25 $
Bone Garden Salad
mixed greens and a fresh blend of black beans, corn, tomato, onions and bell pepper, topped with fried tortilla strips. choose cilantro-lime vinaigrette or creamy avocado dressing.
6.5 $
Tacos
Carne Adobo
grilled steak marinated in guajillo chile, crushed red pepper and garlic, topped with cilantro and onion and served with a side of salsa picante.
3.7 $
Flor De Jamaica
a vegetarian taco made with hibiscus flowers. topped with avocado, cilantro, salsa verde and fresh jicama-carrot relish.
3.5 $
Pescado Negro
a blackened filet of tilapia, topped with pico de gallo and sour cream.
3.45 $
Al Pastor
chopped, marinated pork cooked and topped with guijillo peanut sauce, fresh cabbage, cilantro and onion.
3.45 $
Pollo Al Limon
lemon-marinated grilled chicken, topped with cilantro and salsa verde.
3.35 $
Beef Barbacoa
slow-roasted beef brisket topped with salsa verde, fresh cabbage, cilantro and finely diced onion.
3.35 $
Empanadas
Mejor Pollo
marinated, shredded chicken served with guijillo peanut sauce.
2.25 $
Vegetales Mixtos
seasoned grilled vegetables, served with guijillo peanut sauce.
2.25 $
Side Dishes
Spanish Rice
white rice, cooked with a blend of seasoning, giving it a distinctive red-orange color and smoky flavor.
1.25 $
Refried Black Beans Or Refried Pinto Beans
1.25 $
Rice & Bean Combo
a little bit of each.
1.75 $
Cebollitas De Combray
tender spring onions, lightly pan fried and served with lime.
2 $
Nopalitos
made with fresh sliced cactus, tomato, bell pepper, onion, jalapeno and cilantro. topped with crumbled queso fresco.
2.25 $
Side Salad
mixed greens, carrot, radish, tomato and cheese. choose cilantro-lime vinaigrette or creamy avocado dressing.
3.25 $
Betabel Salad
sliced roasted beets, spinach and scallions, topped with fresh orange and queso fresco, served with a home-made vinaigrette dressing.
3.25 $
Elote
grilled corn on the cob covered with mayonnaise, queso fresco and chili powder. you can substitute butter for the mayo, but it's not as authentic.
3.25 $
Esquite
grilled corn, served in a bowl, topped with mayonnaise, chili powder, queso fresco and limes.