Ted's Montana Grill

We went there for dinner on Sunday, we managed to get a table really quickly. Our waiter was really friendly and checked in on us throughout the night. The Bison Striploin was delicious. It was well seasoned and juicy. We also had the Bison Brisket which good as well. But the star of the meal had to be the Bison Striploin!

We went here for lunch as it was an easy walk from the Coke museum experience. Their dirty martini was excellent, very salty. I ordered the chicken breast with mashed potatoes and broccoli which was a ton of food (and protein) but very salty. We also had the onion rings which is a huge basket, enough for four people. My son had the bison nachos and very much enjoyed them and cleaned the plate. Service was slow at first then much better and decor is nice but not many windows on the booth side. I realized going to their website that this a multi city chain so I doubt the food is home made. Still it was a decent lunch.

Fantastic service. Most of our food was 5/5, the stuff that wasn't was a very close 4/5. For appetizers we had the grilled shrimp (DELICIOUS) and the chips with onions dip (also, Delicious just not enough chips for the amount of dip given). There were 4 beer ordered and a Tito's with so, all just like they should have been. For entrees we had a bison burger (she loved it), a GIGANTIC chopped chicken salad, and a 12oz bison strip steak. The steak was under seasoned, in my opinion so I asked for some of their dry seasoning and it was perfect. There was quite a fat cap and bit of gristle though, probably around 3oz of the steak was inedible, but what we ate was very good. We will be back.